Hunan Food Map

Hello everyone, I'm glad to be able to share the topic of "National Food Map" with you.

Recently, the "National Food Map" has been released! This map includes the most representative food from all over the country, so we can learn about the food culture of different parts of the country at once. As a Hunan native, I'd like to introduce my hometown's food to you!

I come from a small city in Hunan province, where there are many cuisines, the most representative of which is the spicy Hunan cuisine! Hunan cuisine is the traditional food culture of Hunan, it has strong local characteristics and cultural flavor, very spicy and taste.

First of all, I would like to recommend our hometown "flavor shrimp". This is a very special Hunan dish, with shrimp as the main ingredient, adding a lot of garlic, chili, ginger, vinegar and other accessories, cooking a spicy and delicious food. This dish not only has a unique taste, but is also very healthy because it contains a lot of nutrients from the shrimp.

Secondly, I would like to introduce our hometown's "chopped pepper fish head". This dish uses fresh fish head as the main ingredient, with a lot of garlic, chili, ginger, chopped peppers and other seasonings, cooking a hot and sour delicious food. This dish is not only tasty but also very nutritious as fish head is rich in nutrients such as protein and calcium.

Lastly, I would like to introduce to you the "stinky tofu" of our hometown. This is a traditional Hunan snack, using tofu as the main ingredient, adding garlic, chili peppers, soybean paste and other seasonings, cooking a little stinky but very tasty food. Stinky tofu has many health benefits, such as promoting digestion and lowering blood pressure.

Overall, Hunan has a very colorful food culture and there are many cuisines worth trying. If you come to Hunan for a visit, you must try our Hunan cuisine, I am sure you will love their flavors!