Can you eat eel with eggs?

Eel can be eaten with eggs.

The traditional local dish of Sichuan Province, eel and egg rolls, uses eggs and eel as its main ingredients. This dish is smooth and refreshing, fresh and flavorful. The eel and egg as the main ingredient is fried, nutritional value is very good and has a very good therapeutic effect.

The eel is an economic food fish, usually sold as live fish, the eel on the market is mostly artificially farmed, to the south of the farm more. In Taiwan, eel is often fried in oil and sliced; it is regarded as a blood tonic in Chinese areas. Eel meat is tender and fresh. Nutritional value is very high. Each 1 hundred grams of eel meat protein content of 17.2-18.8 grams, fat 0.9-1.2 grams, calcium 38 mg, phosphorus 150 mg, iron 1.6 mg.

It also contains thiamine (vitamin B1), riboflavin (B2), niacin (vitamin PP), ascorbic acid (vitamin C) and other vitamins. Eel is not only used as a famous dish to entertain guests, in recent years, live exports, best-selling foreign countries, more frozen eel exported to the Americas and other places. Eels are produced throughout the year, but the latter before the summer is the most fertile, folk "summer eel race ginseng," said.

Expanded Information:

Southern people love to eat eel, not only because of the tender meat, but also because of its high nutritional value. Eel is rich in DHA and lecithin, is the composition of the body's organs and tissues cell membranes of the main components, but also brain cells indispensable nutrition. Eel contains eelin, which lowers blood sugar and regulates blood sugar, and contains very little fat, making it an ideal food for diabetics. Eel is rich in vitamin A, which can improve eyesight and promote the metabolism of the skin membrane.

Medicinal value of Huangshan:

Eel is not only a delicacy for the table, its meat, blood, head, skin have certain medicinal value. According to "Compendium of Materia Medica", eel has the effect of tonifying blood, replenishing qi, anti-inflammatory, disinfecting and removing rheumatism. Eel meat is sweet, warm, there is a tonic blood, the effect of treating deficiency, folk used in medicine, can be used to treat the deficiency of cough, dampness and heat body itching, intestinal wind hemorrhoid leakage, deafness and other diseases.

The eel head calcined gray, fasting warm wine to serve, can cure women's breast nucleus hard pain. Its bones into medicine, polycarbonate sores, the efficacy is quite remarkable. Its blood drops into the ear, can cure chronic suppurative otitis media; drops into the nose can cure epistaxis (nosebleed); especially when used externally, it can cure crooked eyes and mouth, facial nerve paralysis.

References:

Baidu Encyclopedia- Eel and Egg Rolls