Why is chestnut cake so expensive

This is mainly because the cost of chestnuts is already very high, so our chestnuts after processing is needed to add labor costs, so the price will be more expensive.

Chestnut cake, is a traditional specialty cake snack. The production of chestnut mud sandwiched between the gold cake slices and chengsha filling and become. Cake is divided into five layers, the upper middle and lower for the yellow chestnut mud, Lv between the red and brown gold cake, sand. The color is gorgeous, the texture is fluffy and delicate, and the aroma is sweet and tasty.

It is the practice of raw chestnuts peeled and steamed and mashed into mud, and ready to cut a large piece of Beijing cake and chengha filling, 200 grams of chestnut mud into three parts, with a spread for the bottom layer, then spread a layer of Beijing cake slices, and then a smooth in the Beijing cake slices, and then wipe a layer of chengha filling, and then wipe the last part of the chestnut mud in the top layer, the top with a cut into small rhombus shaped Beijing cake slices and fine prune threads spelling pattern, it became a! The top, middle and bottom of the chestnut cake are yellow with red and brown colors in the middle. When you eat it, you can pour sugar sauce boiled with white sugar and sugar cinnamon on top.