Tips for frying poached eggs

Fruit not only refers to fried dough sticks, but also includes fried fruits, such as fried fruit heads, fried poached eggs and fried fruits (crispy). Today, I will share with you how to fry poached eggs.

Nowadays, frying poached eggs is not the traditional practice of laying eggs early. Use two kinds of dough, oil noodles and dough. The poached eggs fried by the two kinds of dough are crisper in skin and softer inside. Add some fennel slices to enhance the taste, and friends who like it can try it ~ ~

Fried Egg

Step by step

1

Add 2 eggs, 5g baking soda and 6g salt to 400g flour and mix well.

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2

Gradually add warm water, knead into a smooth and soft dough, and let it rise in temperature.

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three

Pour a proper amount of hot water into the flour and stir it into a floccule. Add 1 teaspoon fennel, pour in hot oil and stir-fry until fragrant.

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four

Knead into dough after blanching.

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five

Put the hot dough and dough together and knead until smooth.

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six

After kneading, divide it into three parts, knead it into strips, put it into fresh-keeping bags, and put it in the refrigerator for one night. Put some cooking oil in the fresh-keeping bag to prevent it from sticking.

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seven

Take out the proofed dough, do not knead it, gently stretch it by hand, and tidy it up.

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eight

After finishing, put a piece of dough with a width of six or seven centimeters and a length of about 10 cm directly.

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nine

Roll out (not too thin, but with a certain thickness)

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10

Put it in a pot and fry until it expands, then take it out.

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1 1

Take it out and dry it until it is not hot. Open a small mouth on one side, not too big. As long as you can pour eggs, put 1- two broken eggs in.

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12

After putting in the egg, press it with chopsticks, press the opening tightly and seal it. Be sure to press it tightly or the oil will seep in, which is not delicious. )

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13

When the oil temperature drops to 40% to 50%, put it in again, turn on the smallest fire and continue frying. If you are not sure whether the inside is cooked, just poke it with chopsticks. Basically, it is cooked without juice. )

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14

It's over. Three, one for each. I also cooked some corn residue pumpkin porridge, which is a perfect match!

The fried eggs are finished

Cooking skills of fried eggs

skill

Beginners suggest putting one egg, but two eggs are hard to cook.