Chicken leg with scallion oil

Prepare ingredients

Chicken leg, onion and shredded ginger

working methods

1, boneless chicken leg, cut into small pieces and add shredded ginger to remove fishy smell.

2. Add a spoonful of soy sauce and a spoonful of oyster sauce to the chicken leg pieces and marinate for 10 minute.

3. Pour the oil into the pot, add the onion and stir fry until brown, then take it out. Add the chicken legs and stir-fry until brown, then cover the pot and stew for 10 minutes. In the process of stewing, you can open the lid and stir fry, then stew thoroughly, sprinkle with chopped green onion and cooked white sesame seeds.