The practice of steaming flower rolls, how to steam flower rolls

500 grams of flour

Yeast (dry)10g

250 grams of water

condiment

salt

Proper amount

oil mixture

Proper amount

ham

Proper amount

The practice of steaming flower rolls

1. Add water to flour and yeast.

crush up

3. Fermentation is twice as big

Take out a piece

Roll it out with a rolling pin.

6. Grease, add chopped green onion and ham, and add a little salt.

Roll up dough

8. Cut into small pieces

9. Put the two together

10. Press in the middle with chopsticks.

1 1.

12. Put it in the pot to wake up 15 minutes.

13. Boil with cold water, boil with strong fire, and stew with low fire 15 minutes.

14. The pot boiled three minutes after the ceasefire.