The following is not in line with the traditional table manners

The following is not in line with traditional table manners

The following is not in line with traditional table manners, table manners in Chinese life occupies a very important position, so in the gathering is to understand some table manners so as not to make a fool of themselves, the following is not in line with traditional table manners?

The following is not in line with the traditional table manners 1

1, eating a lot of chewing sound, affecting others to eat.

2. It is unhygienic to talk to others with your mouth full of food.

3, Using a personal spoon to go to a large soup bowl to drink soup again and again is neither elegant nor hygienic.

4. It is impolite to stick chopsticks straight into the rice bowl.

5, use chopsticks to turn the dish dish over and over, rude and no personal quality embodiment.

6, at once clip a lot of their favorite dishes in their own bowl.

7, lying on the table to eat, the correct is to food on the mouth, rather than mouth on the food, grooming is very important.

8, no fear of burping, sneezing, coughing, picking teeth, loud noise.

9, public loosening of the waistband of pants, loose tie and so on.

Chinese table etiquette

Round tables are quite popular. Because more people can be seated, and everyone can sit face to face, the identity of the head of the family is not as clearly recognized by his seat as it is on a long Western table. Guests should wait for the host's invitation before sitting down. The host must be careful not to ask the guest to sit near the seat where the food is served. This is a big no-no.

You must wait until everyone is present before starting any kind of meal - even if someone is late. Once everyone is seated, the host family can make the opening remarks. During the meal, the host must assume a proactive role - it's perfectly reasonable to urge guests to eat and drink to their heart's content.

A typical Chinese table looks quite empty, especially to Western eyes. In front of each seat you can see a bowl on a tray; to the right is a set of chopsticks and spoons on their respective seats. On formal occasions, napkins are present, mainly in the lap.

At a formal banquet, the dishes are eaten much like a slide show, one dish at a time. Surprisingly, rice is not served with the dishes, although there is an option to eat with them. Since the dishes are each unique, they should be tasted individually, and only one at a time from the bowl, not a mixture. It may not be eaten from a plate, only from a bowl. Bones and shells are served on individual plates. Unclean plates must always be replaced with clean ones.

Chopsticks are used for everything on the table except soup. Forks and knives may be provided, but as a Chinese, it is best to use chopsticks. Chopsticks are the tools of the trade, so don't play with them - it's rude to use them as drumsticks, and it's not a good idea to point or gesture at people with them. Of course, one should never suck on the chopsticks or stick them in the rice, which is a big no-no - this is just like joss sticks at a funeral, which is considered unlucky. Also, you should not use chopsticks to flick through a dish, but should first use your eyes to see what you want to eat. When you use chopsticks to pick up a piece of food, try to avoid touching other food. If possible, use the chopsticks and spoon next to you. Put your chopsticks back in their holders when you have finished eating or picking up food.

A seat would not be formal without tea. For this reason, it is wise to store as many different varieties of tea as possible, to ensure that even the most astute tastes are catered for. There are a few key things to keep in mind when it comes to tea. The person seated nearest the teapot should be responsible for pouring the tea for the others as well as for themselves - the order of pouring should be according to age, from the oldest to the youngest, and finally for themselves. When someone pours tea for you, it is polite to tap the table with your finger, which is a sign of gratitude and respect to the person who poured the tea.

The following is not in line with traditional table manners2

I. Seating and leaving

1, you should wait for the elders to be seated, before you can be seated.

2. If there is a lady on the table, you should wait for the lady to be seated before you take your seat.

3. After the meal, other guests can leave the table only after the host and hostess leave the table.

4, to the restaurant dining, should be guided by the waiter to take a seat.

Second, the use of napkins

1, the main napkin to prevent dirty clothes, and do the mouth and hands of the oil stains.

2. You must wait until everyone is seated before using the napkin.

3, the napkin should be spread out, placed on the upper thighs of the knees, do not tie into the belt, or hanging in the suit lapel.

4, do not use the napkin to wipe the tableware.

Third, the general etiquette of the table

1, after taking a seat posture upright, feet on the present, the national civil servants **** the same heaven and earth under the seat, can not be arbitrarily straight, the elbows shall not be leaning on the edge of the table, or will put their hands on the back of the neighboring chairs.

2, dining must be gentle, calm and quiet, not impatient.

3, at the table can not only care about themselves, at the same time to care about others, especially to take care of the female guests.

4, there is food in the mouth, you should avoid talking.

5, self-use cutlery can not reach into the public **** dinner plate to clip the dishes.

6. To scoop up food, use chopsticks and spoons.

7. You can't spit out what you've eaten. If the food is hot, you can drink water or juice to cool it down.

8. A good way to eat is to put food in your mouth, not to put food in your mouth.

9, drinking should be casual, toast to the gift to the end, do not persuade, guessing, yelling.

10, if you find unclean food or odor food or dishes still in the plate with insects and debris, do not make a fuss, it is appropriate to wait for the waiter to approach, and gently tell the waiter to replace.

The following are not consistent with traditional table manners3

Etiquette of dress

Dinner can be either business or social in nature. Either way, there is a difference between formal, and informal. If you are invited to a dinner and you are not sure whether it is formal or not, you should just ask. If in the end it is still impossible to know, then you have to dress as if you were attending a formal dinner so as not to cause any unpleasant and surprising surprises.

Seating etiquette

According to etiquette, the most comfortable seats are always reserved for the most important people. If the table is located in a corner, your guest's seat should be backed by a wall so that he can see the whole hall or have the best view.

Etiquette for invitations and invitations

It is better to invite a person of the opposite sex to a meal, preferably lunch rather than dinner. If you are invited verbally, you should give a verbal response. If an invitation is formally extended to you, you should respond in writing. Decline business invitations with a business reason (e.g., too busy at work, have another work meal). Do not decline for personal reasons, as this can lead to the perception that your activities are constrained by your private life and that you are unable to devote time to your work.

Etiquette in the choice of restaurants

Avoid choosing `restaurants with romantics, it is better to locate in restaurants suitable for business meetings. In addition to important cuisine restaurants (such as Cantonese, Shanghai or Western), you should pre-select two or three restaurants that you particularly like, so that the ushers will soon understand your habits and reserve the best seats for you; even when you are not available to make a reservation, a table will be found for you. Your guests will be impressed by the service you receive from the maitre d'. And because the people at the restaurant know you well, you can have them invoice you for your purchases without having to pay the bill in person.

Drinking etiquette

If you have four glasses in front of your napkin, you should follow the very clear rule of serving water in a large glass, red wine in a medium glass, white wine in a small glass, and champagne in a tall glass. If you are the host or you are serving the wine, then you should pour your own glass first (filling it only to the bottom) and taste it. If you think the wine tastes really bad (corky or distinctly vinegary), then you should ask for a different bottle of wine from the same source (often difficult to do). If the wine is good, then you pour the wine for your guests in order of status importance. Wipe your lips with a napkin after drinking the wine, even if you don't think you need to.

After-dinner etiquette

Contrary to Eastern custom, in the West, toothpicks are rarely used after meals. So if you are dining with a foreigner, you need to forget about this habit for a while. Also, remember not to let your guests see or guess the amount of the bill. Never discuss the price and dispute the bill. The best thing to do is to finish your meal and then you will be the last to get up in order to settle the bill. If you want to thank your host for the meal, do it outside the restaurant, not while paying the bill.