Old-fashioned fried chicken thighs, easy to do and delicious

Old-fashioned fried chicken legs

Methods:

Wash the chicken legs, both sides of the knife;

Add minced garlic, ginger, more black pepper, two spoons of soy sauce, a spoon of oyster sauce, a spoon of salt;

Grip and mix well, marinate for an hour;

80g of gluten-free flour and ordinary flour, 80g of cornstarch, 3g of black pepper;

Added two tablespoons of cornstarch, one egg, one egg, one egg, one egg, two eggs, one egg, one egg, one egg, one egg, one egg.

Mix well and set aside, marinated chicken thighs, add two tablespoons of cornstarch, an egg, scratch and mix well;

Marinated chicken thighs coated with even flour;

First open the medium heat to fry for about 15 minutes, then open the high heat to fry for about five minutes, fry until golden brown.