Name of Chaoshan snacks daquan

The names of Chaoshan snacks are as follows:

Hand-hammered beef balls, roasted oysters, oysters, steamed dumplings, fried cakes, fried thin shells, blood clams, dishes ordered by mother duck, kway teow soup, rice-free jiaozi, crystal ball, steamed dumplings, spring cakes, dumplings soup, soup money (also called cut in Chaoshan dialect)

Anti-sand taro, braised goose sausage, oyster sauce, handmade beef balls, Dahao fish balls, glutinous rice juice, glutinous rice cakes, glutinous rice balls, rice rolls, beef patties, vegetable heads, glutinous rice balls, crystal balls and sufu cakes.

Chaoshan food culture

The most prominent feature of Chaozhou cuisine is that it is good at cooking seafood. Seafood is well-selected and well-made. As for sauces and sauces, they are fresh and delicious, clear but not light, fresh but not fishy, depressed and not greasy. Another feature of Chaozhou cuisine is that it is good at cooking vegetarian dishes with fruits and vegetables as raw materials. For vegetables and fruits, coarse ingredients are cooked carefully, which is light and delicious.

Chaozhou cuisine not only pays attention to color, taste and fragrance, but also deliberately pursues pleasing to the eye in shape. Chefs use bamboo shoots, radishes, potatoes, etc. Carve various flower and bird shapes as decorations or food mats to form a unique "color plate" art. Chaozhou snacks have a long history and are an important part of Chaozhou food culture. The most common raw materials of Chaozhou cuisine snacks are mainly coarse grains such as japonica rice, glutinous rice, sweet potatoes and potatoes produced in Shan Ye, but they are not rough at all. ?