The method of cooking rice is simple. Introduction to the method of making home-cooked meals.

1. Material: 500g of rice, one spoonful of aged vinegar and appropriate amount of water.

2, take 500 grams of rice into the pressure cooker, rinse with water.

3. Stir the rice a few times with your hands and pour out the rice washing water. Rice contains vitamins and inorganic salts, which are particularly soluble in water, so don't wash rice too often. Generally, wash it twice with clean water, and don't rub it hard. Wash rice with cold water, not hot water and tap water.

4, add the right amount of water to the pot to boil. Pour boiling water into the washed rice.

5. It is enough to add 2~3cm of rice to water, just like steaming rice with cold water in peacetime.

6. Add half a spoonful of old vinegar with a small spoon, and put some vinegar in the proportion of 500 grams of rice and 1 ml when steaming rice. Especially in summer, rice goes bad easily. Adding vinegar can not only make rice easy to store, prevent corruption and deterioration, but also make rice soft and fragrant.

7. Brew for 20 minutes, usually 30 minutes in cold water and 20 minutes in boiling water (the time can be adjusted according to the number of steamed rice at home). After 20 minutes, the fragrant rice is ready.