Northeast pickled cabbage hot pot practice

1, prepare ingredients: 1000 grams of sour cabbage, 1500 grams of pork with skin. 50 grams of buffalo golden hook, 2 live crabs, 500 grams of water vermicelli, 50 grams of Beijing winter vegetables, 2000 grams of chicken broth. 15 grams of salted coriander, 15 grams of salted leek, 25 grams of shaoxing wine, pepper water (with 5 grams of pepper and 250 grams of water boiled) 15 grams, 3 grams of monosodium glutamate (MSG), 10 grams of refined salt, 25 grams of chopped coriander, 15 grams of fermented bean curd, 25 grams of sesame paste, 6 grams of grams of garlic sauce, 10 grams of red pepper oil, 10 grams of marinated shrimp oil, 15 grams of salted wine cauliflower, 15 grams of soy sauce and 15 grams of rice vinegar.

2, sauerkraut after cleaning, shredded. Add water to the pot add peppercorns, dashi, green onions, ginger, cook the pork boiled for about 30 minutes.

3, frozen tofu thawed, cleaned, earn dry.

4, pot add enough water, add green onion, ginger, dashi, pepper, put the five-flower meat to start cooking meat. At the same time the pot add oil, put the sauerkraut stir fry for a few minutes.

5, meat cooked to thirty minutes, fish out the meat to cool slices, soup left to boil add stir-fried sauerkraut after cooking for 15 minutes, add frozen tofu and cook for fifteen minutes, and then lay on the cut pieces of meat to cook for ten minutes. Season with salt, soy sauce and stir. Add a variety of meatballs to cook, and finally lay on the fat beef slices, lamb slices cooked to serve.

Tips: Northeast hot pot is concerned about the sauerkraut, it must be the northeast of the sauerkraut. The best home copper hot pot, because the copper hot pot is with charcoal well, cooked out of the hot pot has a kind of charcoal flavor. If you don't have a copper hot pot general and pots and pans can also da.