Traditional Culture Encyclopedia - Traditional stories - When cooking oil fume at home, it is very important to handle professional barbecue equipment.
When cooking oil fume at home, it is very important to handle professional barbecue equipment.
1 First of all, try to choose a balcony or kitchen for indoor barbecue, and turn on the range hood and fan to smoke. But cooking is easy to produce lampblack. You can barbecue on Korean barbecue paper, and spread a layer of special paper on the electric stove, which will not burn the pot, nor will it produce lampblack and open flame. This is very easy to use and healthy.
In addition, it is best not to barbecue in the traditional barbecue oven. There is a barbecue oven specially used for indoor barbecue, which is commonly used in Korean barbecue shops. This kind of stove won't produce so much oil smoke.
- Related articles
- Eight-hole clarinet treble 2 simple fingering
- Wuhan University of Technology Basketball Team List? Guess what?
- How to understand the application and development of wireless communication technology
- Chinese Chess: Current status of domestic and foreign research
- What's the difference between online literature and traditional literature?
- Chinese traditional family virtue is an important source of firm cultural self-confidence, right?
- What should I pay attention to when choosing a topic for my psychology graduation thesis? Please tell me.
- How are food hygiene standards established?
- What is camera film?
- What is the difference between short video shooting and long video shooting?