How to pickle vegetables?

Chicken is a common vegetable food in our lives. There are many ways to make it. It can be made into a variety of specialties and can also be pickled into delicious pickles. So do you know how to pickle pickles?

How to pickle pickles:

Ingredients: 500g mustard heads

Seasoning: appropriate amount of salt

An appropriate amount of brown sugar

An appropriate amount of pepper powder

An appropriate amount of chili powder

1. Wash the vegetables and cut them into strips for later use

2. Put the cut vegetable strips in a sieve and let them dry on the balcony for a few days until the moisture is basically dry.

3. Then dry-clean the dried vegetables and quickly put them into a large bowl, add salt, and code the taste. 4. Put the taste-coded dried vegetables into a sealed box. Let it take in the flavor

5. After two or three days, rinse the dried vegetables that have been seasoned with salt

6. Put them in the sieve to dry again, and wait until they are dried. Start seasoning

7. First add an appropriate amount of brown sugar to taste, then add chili powder and Sichuan pepper powder, stir evenly, and store in a sealed box.