Traditional Culture Encyclopedia - Traditional stories - How many kinds of sauces are there in China
How many kinds of sauces are there in China
The list goes on and on
Traditional styles of bean sauce, noodle sauce, hot sauce, meat (animal, poultry, aquatic, etc.) sauces, and a multitude of newer sauces
Meat sauces (with tomato), white sauces (creamy), green sauces (basil), black sauces (cuttlefish), and chili pepper clear sauces.
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