Traditional Culture Encyclopedia - Traditional stories - How many kinds of sauces are there in China

How many kinds of sauces are there in China

The list goes on and on

Traditional styles of bean sauce, noodle sauce, hot sauce, meat (animal, poultry, aquatic, etc.) sauces, and a multitude of newer sauces

Meat sauces (with tomato), white sauces (creamy), green sauces (basil), black sauces (cuttlefish), and chili pepper clear sauces.