How to make traditional hi-ban (Spring Festival cake) and how to make it delicious.

ingredients

main ingredients

8g rice flour

15g elbow slices

5g amaranth

ingredients

appropriate amount of oil

appropriate amount of salt

appropriate amount of chopped green onion

methods/steps

1

After the water is boiled, Add rice flour and cook until soft

2

Take out

3

prepared elbow

4

Put elbow parsley and chopped green onion in the rice flour bowl

5

Boil water in the pot, add ginger slices

6

Add amaranth and season

7

.