What are the advantages of cast iron teapot?

Question 1: What are the advantages of cast iron tea? Cast iron health teapots originated in ancient China, and later spread to Japan. In recent years, after careful carving by China folk craftsmen and improvement of traditional crafts, its series is more diverse, colorful and perfect. China Kung Fu tea culture with a long history is organically combined with the modern health concept of "iron powder supply": simple and elegant iron bottle+fragrant fragrant tea+iron powder supply, returning to the original ecology of environmental protection-green-health "China iron bottle tea ceremony", which is popular in Europe, America and Southeast Asia.

1. The surface of cast iron teapot mainly has antique craft layers such as painting and silver bronze polishing. Because the antique coating is hand-processed, the surface coating has a slight floating phenomenon after high temperature treatment of about 300 degrees. Pay attention to the following points when starting to use it:

1. Don't rub the coating surface with hard objects, which will destroy the color of the pan surface.

2. The color of the coating is certified by SGS and INTERTEK, which is non-toxic and harmless to human body.

3. The color of the coating on the teapot needs to be washed ten times and then dried with a soft cloth, so that the color will be thicker and brighter.

Second, the cast iron teapot is treated with black and bright enamel technology, which can not only prevent rust, but also bring the following benefits through the process of boiling tea:

1, iron teapot will decompose the elements of Fe2+ in the process of making tea. Fe2+ is the carrier to increase human hemoglobin and supplement the iron needed by human body. It is more suitable for people with iron deficiency anemia.

2. If cast iron tea set is used for a long time, it can regulate the central nervous system of human body, achieve soothing effect, and also play a role in balancing endocrine system.

Question 2: What are the advantages of making tea with iron pot? Because iron pot is thick and airtight, and the thermal conductivity of iron is not very good, iron pot has a good thermal insulation effect on the temperature in the teapot during the process of making tea, which is a natural advantage that teapots made of other materials cannot match. Full of tea rhyme: Authentic iron pot is handmade by blacksmiths, and every iron pot is made by blacksmiths with their own mind and sweat. The patterns on it add a lot of atmosphere to drinking tea. Iron pot is the king of tea set with its unique retro style! Disease Prevention: iron pot is used to make tea, which can release iron ions in iron pot very well. Because iron ions can prevent anemia and soften water quality, iron pots can play a role in preventing diseases. Iron pot, with its unique charm, has won the favor of many tea lovers. If you want to drink good tea, you should choose a suitable iron pot for yourself, make tea more attractive and let health accompany you and me.

Question 3: What are the advantages of using a raw wok? Modern people pay more and more attention to health. Seven glasses of water a day has become the simplest and most economical way of health care and beauty for many urbanites. However, it is not enough to drink at home. We still need to know something about water quality. Drink pure water and mineral water, thinking that this is healthy enough. But some mineral water is processed with tap water, which makes people question the water they drink every day. The ancients paid attention to tea ceremony and were very picky about water. While paying attention to water, our ancestors also created a way to make good water-boiling water in an iron pot. The history of iron pots can be traced back to about 200 years ago. The earliest wok was born in China, but it was developed in Japan. Iron pot, made of pig iron, has a soft taste, and is used to make tea, which is the icing on the cake and plays a plus role in making tea. After boiling water in an iron pot is used for a period of time, a layer of scale will form on the inner wall of the pot. This layer of scale is the protective layer of the iron pan, which protects the iron pan from rusting and does not need to be washed off. The most well-known connection between iron pot and health is the use of iron products, such as iron pot and iron pot, which can prevent anemia. Most people know that blood in the body transports oxygen through red blood cells, and oxygen can only be carried by iron ions contained in red blood cells. Therefore, when the red blood cells responsible for transporting oxygen contain insufficient iron ions, symptoms such as dizziness, pallor, asthma and palpitation will appear, which is called anemia. Generally speaking, iron will be continuously lost from the body with our daily excretion and sweating. Women, in particular, lose a lot of iron because of their monthly physiological period. Therefore, normal people need regular iron supplementation on weekdays. When it comes to iron supplementation, people usually think of eating some iron. However, according to the research report of British scholars, the treatment of anemia is usually to take some iron agents, but it is also a good method to use iron products, such as iron pot and iron teapot. Just as cooking in an iron pan was good for people's health in the past, boiling water in an iron pan will absorb chloride ions in the water on the one hand, and release iron ions on the other hand, which can supplement the iron needed by the human body every day. Why can iron products be used to treat anemia? In this regard, Professor Takako Kawakawa, Institute of Education, Iwate University, Japan, has done research on this. Professor Kawaguchi heated the southern ironware and analyzed the molten iron. She found that most of the iron melted by ironware belongs to "bivalent iron". Iron ions generally have two forms: bivalent iron and trivalent iron, among which bivalent iron is most easily absorbed by human body. General foods contain different amounts of iron, such as vegetables, grains, eggs and milk. After being digested by the body, it will be converted into trivalent iron that is not easy to absorb. In addition, such as meat and fish, the iron contained in it will become easily absorbed bivalent iron after being digested by the human body. Therefore, through Professor Hechuan's research, it is confirmed that the use of iron products can really supplement iron in time and prevent anemia.

Question 4: What are the advantages and disadvantages of iron pot drinking? The main components of wine are ethanol and water, plus other additives; Iron pot wine is easy to rust and oxidize, but it also has the advantage that the reacted iron can be absorbed by people, that is, it can supplement iron for people with iron deficiency.

Question 5: What are the benefits of pig iron and water boiled in cast iron pots to your health? Boiling water is a very learned thing. Why is there less water? In addition to turning raw water into boiled water, there are harmful substances in the water, so when the water boils, lift the lid for about one minute.

Question 6: Is it good to boil water in a cast iron pot? Better than other aluminum products, but it will rust. After burning, drain the water and turn over.

Question 7: What is the effect of boiling water in cast iron kettle? Cast iron kettle is a high-grade tea drinking tool. The boiled water tastes particularly smooth, and it tastes particularly delicate when used to make tea. On the other hand, stainless steel is the worst water cooker. Boiling water has a sour taste, and it tastes the worst when used to make tea.

People who like to use cast iron kettles are not only Japanese, but also middle class in Taiwan Province Province and Europe and America. However, due to the complicated workmanship of cast iron kettles, almost all of them have to be made by hand, and the production efficiency is very low, so the price is much more expensive than that of stainless steel kettles. Ordinary people generally don't buy it. Usually, Japanese products are the most expensive, with a price of several thousand yuan or even several thousand yuan, and because of their fine workmanship, they are also very collectible. And cheaper, a few hundred dollars, produced in Taiwan Province Province, the global sales volume is also the largest. There are also domestic products, and the price is the most favorable. Lowest price 100 yuan.

If you are a tea lover, you must try the cast iron kettle, which will definitely surprise you.

Question 8: What are the advantages of boiling water in an iron pan? First of all, the advantage of iron pot is that it can fully improve the water quality and enhance the taste of tea.

1. mountain spring effect: the mountain spring water is filtered by the sandstone layer under the mountain forest, containing trace minerals, especially iron ions and a very small amount of chloride. The water quality is sweet and it is the most ideal water for making tea. Iron pots can release trace iron ions and adsorb chloride ions in water. The water boiled in an iron pan has the same effect as mountain spring water.

2. Influence on water temperature: Iron pot can raise the boiling point. When making tea, it is best to just boil the water and foam it; This kind of water makes tea, and the tea soup is very fragrant; If it is boiled for many times, the gas (especially carbon dioxide) dissolved in water will be continuously removed, which will make the water "old" and the fresh and refreshing feeling of tea will be greatly reduced; Insufficient boiled water is called "tender" and is not suitable for making tea. Too low temperature is not conducive to the leaching of components in tea; Compared with ordinary kettles such as "instant bubble", the iron pot conducts heat more evenly, and the bottom and periphery of water are heated during heating, which can fully raise the temperature and really boil, and the water burned by ordinary "instant bubble" can not reach100; When we brew tea with high aroma, such as Tieguanyin and Pu 'er old tea, the water temperature must be high, and the quality of tea soup will be poor if we "soak" water at will, which will not achieve full tea tasting effect and ultimate enjoyment; If a worker wants to do a good job, he must first sharpen his tools-an iron pot is a sharp weapon for boiling water.

Question 9: What are the advantages of boiling water in an iron pan? Old iron pots can raise the water temperature and have strong heat storage capacity. In general, the boiling water of old iron pots can reach 97℃, even above 100℃, which can fully soften the water quality, and is especially suitable for making old tea or boiling tea, especially Pu 'er tea, while ordinary stainless steel can only reach 93℃. Iron pot boiling water can release ferrous ions, forming a mountain spring effect, making the taste of water thick, full and smooth. Making tea can effectively remove the musty smell in tea. Drinking water boiled in iron pot has a good health care effect. When iron pot is heated, it will release a large amount of ferrous iron, which will react with tannic acid and tea polyphenols in tea to supplement the iron needed by human body.

Question 10: What are the advantages of making tea in iron pot? Not as good as a teapot.