How to make Kim Su Wei Jiao?

Ingredients: flour, cabbage

Accessories: cauliflower, fungus, vermicelli, dried citron, gluten and coriander.

Accessories: bean curd with soy sauce (fermented bean curd), sesame sauce and flour sauce.

Accessories: salt, chicken essence, monosodium glutamate, edible oil and sesame oil.

Jin de gu jiao

After mixing the flour, put it aside to wake it up.

Chop all the auxiliary materials between waking up.

Chop the cabbage, squeeze it dry, and put it with all the cut accessories.

Put two small pieces of bean curd (add some bean curd juice), two tablespoons of sesame sauce, one tablespoon of flour sauce, chicken essence, monosodium glutamate, salt, cooking oil and sesame oil! (Note: Noodle sauce and cooking oil are both necessary for me and vegetarian stuffing)

Mix the sauce with the stuffing and stir well.

Roll up the skin and open the bag.

Cook (jiaozi is vegetarian, just order some water) and eat!