What are the common hot pot seasonings?

Hot pot seasoning is divided into two parts: base and dip.

Hot pot commonly used seasoning:

Pixian Douban:

Pixian Douban is used broad beans. Chili. Salt brewed. PI County, Chengdu is a local specialty. Its color red moist. Spicy flavor thick PI County bean is the most important red hot pot soup seasoning, used in the soup brine can increase the fresh flavor and aroma. Make the soup with warm mellow spicy flavor and thick red.

Chicken essence for hot pot: scientifically formulated recipe for hot pot. It is suitable for seasoning all kinds of hot pots, such as mandarin duck hot pot, seafood hot pot, clear soup hot pot, lamb shabu-shabu, etc. It can be better integrated into the main ingredients and food, making the soup thick but not cloudy, with a fresher and more pure taste, and a more persistent fresh aroma

Tempeh:

Tempeh is made from soybeans. Salt. Spices brewed, its odor mellow. Yellow and black color. Oily and smooth. Poi soft scattered seeds. Fresh and sweet flavor. Chongqing Yongchuan tempeh, Yangjiang tempeh flavor is superior. Dried beans used in the soup brine can increase the savory flavor.

Dried chili:

Dried chili is warm and pungent in nature, and can dispel cold and strengthen the stomach, its color is bright red, and the spicy taste is heavy. There are many varieties of dried chili peppers, there are large gold bars. Two gold bars, five-leaf pepper, morning glory pepper, seven-star pepper, big red robe and millet pepper. Hot pot soup brine pot base to add dried chili peppers, can deodorize putty suppression of odor, increase the aroma and color.

Pepper:

Pepper, taste pungent warm hemp flavor strong, can warm the cold, with the role of dehumidification and pain, pepper varieties to Shaanxi pepper Sichuan Maowen pepper. Qingxi pepper for the best. Pepper is an important hot pot seasoning. Used in soup brine can pressure fishy in addition to foreign, increase the fresh aroma.

Ginger:

Ginger is pungent and wet. Contains volatile oil ginger. Has a special spicy flavor. Ginger is used in red soup, clear soup soup brine, can effectively remove the fishy pressure shame. It can be flavored.

Garlic:

Garlic feed pungent gas aroma. Contains volatile oils, second-rate compounds. Garlic is mainly used for flavoring and aroma, pressure fishy taste to odor.

Mash:

Mash is brewed with glutinous rice, rice soft and not rotten, mellow liquor. It is sweet and savory, thick but not mixed, and canned but not sticky. It can be used to make hot pot soup and marinade base by adding mash. It can increase the freshness, suppress the fishy odor and remove the peculiar taste so that the soup will have a sweet taste.

Salt:

Sodium chloride is the scientific name for salt, which is a kind of crystallized small particles. With a salty flavor, can detoxify and cool blood, moisten dryness and stop oxygen. Salt in the hot pot to play a fixed flavor seasoning freshness to remove the role of putty and fishy.

Icing sugar:

Icing sugar is a replica of sucrose, crystalline taste sweet and flat. Benefit qi moist dryness, clearing heat. When simmering hot pot soup brine, add rock sugar grams to make the soup mellow and sweet, with the role of alleviating the stimulation of spicy flavor.

Material wine:

Material wine is glutinous rice as the main raw material brewed, with a soft wine flavor and special aroma. The main role of cooking wine in hot pot soup brine is to increase the flavor. It is used to enhance the color, remove fishy smell and odor.

Pepper:

Pepper is pungent and warm with a strong aromatic odor, with warming and dispersing cold, stomach and gas effects. In the clear soup hot pot used to remove fishy pressure shame. It's a great way to enhance the flavor.

Hot pot commonly used dipping sauce:

Hot pot seasoning is to eat with the dipping sauce, there are sesame, spicy, sour, sweet; can be modulated according to their own tastes, one person a dish.

The hot pot material bowl with sesame sauce, garlic, tofu milk, sesame oil, red oil, chives, soy sauce, seafood soy sauce, millet pepper, spicy sauce, pepper, sesame seeds and so on.