Correct steps of cooking beef bone soup

In China, there is a saying that eating without meat is better than eating without soup, which proves the degree of love for soup. Especially in Guangzhou, China, it can be said that every household is good at making soup and pays great attention to it. If you can drink more porridge at the usual table, you can not only nourish your body, but also moisten your throat and lungs and relieve cough. So, what is the correct way to do it?

What is the correct way to do bovine bones?

Step 1: Boil a pot of water, put it in the bonzi bone, soak it for more than ten minutes, boil the blood in the bone, take out the bone, and pour out the water.

Step 2: Add cold water to the pressure cooker, put the old ginger slices, then put the blanched sticks, put some white pepper, and most importantly, add a small amount of white rice vinegar.

PS: 1, make soup with cold water, and fill it up at a certain time. Cold water can make the protein on the surface of meat hard to solidify immediately, and make the protein on the inner surface fully dissolve into the soup, making the soup more delicious.

What is the correct way to do bovine bones?

2. In the case of stewing bone soup, add a small amount of white rice vinegar. Because vinegar can dissolve calcium and phosphorus in bones into soup, it is not necessary to put salt too early. Because salt can make the water contained in meat quickly lose, it will accelerate the solidification of protein and affect the taste of soup.

3. Stew the bone soup in a pressure cooker, which will cost more oil, make the soup thicker, whiter and more delicious, and stew the bone soup for too long, which will destroy the protein in the bones.

Step 3: stir with a spoon clockwise, cover and cook over high heat. After the pressure cooker is exhausted, boil for three minutes, then simmer for 30 minutes, and then open the lid after the pressure cooker is stuffy.

What is the correct way to do bovine bones?

Step 4: There is a lot of oil on the bone soup. You can put the oil in the fried noodles in a small bowl and cook it next time.

Step 5: Bulk the soup in the pot in 2-3 sealed cans, and then put it in the freezer. When eating, take out a box, thaw it, boil it, and cook it in vegetables and fruits. Just add some salt to the soup, it is delicious and nutritious, and the vegetables and fruits cooked will not leak vitamins.

PS: You can add radish, Chinese cabbage, green bamboo shoots, nest bamboo shoots, lotus roots, fungi and other vegetables and fruits to the delicious soup and cook it together. When eating, you can also make a flavored dish and dip it according to your own taste, which is especially suitable for eating in winter. It tastes warm and comfortable.