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Stainless steel kettle material standard M
GB/T 34221-2017 Stainless steel kettle
This standard specifies the stainless steel kettle (hereinafter referred to as the kettle) of the terminology and definitions, product classification, requirements, test methods, inspection rules, marking, labeling, instruction manuals, and packaging, transportation, storage. This standard applies to stainless steel plate or stainless steel composite plate processing molding kettle. This standard does not apply to electric kettles.
The national standard GB 4806.9-2016 "metal materials and products for food contact" on the electric kettle this kind of contact with food material testing made the limit requirements, the requirements of arsenic, cadmium, lead, chromium, nickel, the five kinds of migrants to be within the standard range.
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