Braised chicken is the most authentic practice.

material

The main ingredient is Sanhuang chicken.

Accessories pork belly 1 small pieces

Seasoning soy sauce 6 tablespoons rock sugar 8 ginger 1 octagonal 2 pepper 1 teaspoon Amomum Amomum tsaoko 1 fragrant leaves 5 fennel seeds 1 teaspoon shallot 4 trees with appropriate amount of water.

The practice of braised chicken

1. eviscerate the chicken and wash the pork belly for later use.

2. Prepare 2 star anise, 1 tsaoko, 4-5 fragrant leaves, 1 spoon fennel seeds, 1 spoon pepper and 7-8 crystal sugar.

3. Slice ginger and knot leeks.

4. Pour the chicken, pork belly, onion and ginger and all the marinades in the second step into the pot.

5. Add 6 tablespoons soy sauce

6. Add enough water, the water will not exceed all the ingredients.

7. After boiling, turn to low heat for 1 to 1 half an hour.

Cooking tips

1, after cooking 1 hour, poke the chicken with chopsticks. If it's easy to poke in, it means the chicken is cooked. If you like the taste of boneless, you can continue to stew for 20 to 30 minutes;

2. Pay attention to the color of the chicken halfway. If you think the color is light, you can add some soy sauce;

3, in addition to tasting the taste of brine, if you feel weak, you can add a little salt;

4. once, the braised chicken put six big red dates instead of sugar. Braised soup seems to taste more fragrant;

If you like spicy food, you can put some dried red pepper.