The practice of Yuanyang hot pot

Beef tripe hotpot: fish balls150g, duck blood 500g, marinade 2500g.

Clear soup hot pot: pork tenderloin (slice) 200g, duck gizzard flower 200g, catfish slice 200g, water-soaked squid slice 200g, chicken slice150g, fish ball150g, water-soaked sea cucumber slice 250g, water-soaked beef tendon segment 250g and pork tenderloin slice.

Two pots of raw materials: 500 grams of green onion, 500 grams of garlic sprout, 500 grams of lotus root, 500 grams of pea sprout tip, 500 grams of spinach, 500 grams of yellow seedling white, 250 grams of vermicelli, 200 grams of winter bamboo shoots, and 0/00 gram of winter mushroom/kloc.

working methods

1. Dish all the above-mentioned meat and vegetable raw materials, surround them with Yuanyang hot pot, light the fire, boil the soup, skim off the floating foam, and serve while it is hot.

2. The taste dish is made of sesame oil, oyster sauce, salt and monosodium glutamate, and each dish can put an egg white.

When eating, you can put eel slices, duck gizzards and fish balls in the pot first. After the crucian carp is cleaned, it is inserted from the fish's mouth with chopsticks, cooked in hot pot, and even eaten with chopsticks.

skill

Add the original soup, butter, salt and white soy sauce in the scalding process, so as not to spoil.

trait

This hot pot is a combination of beef omasum hot pot and broth hot pot. Just one pot, two flavors in the same pot, suitable for both north and south, hence the name Yuanyang hot pot. The interval in the pot is welded with copper sheets, showing Artest pool pattern. The method of making clear soup and red soup remains unchanged, with slight changes. Fresh and mellow, spicy and thick, the two complement each other. material

Ingredients: a chicken rack.

Seasoning: 15g cooking wine, 5 slices of ginger, and a package of spicy three fresh hot pot base.

Practice: 1. Defrost the chicken rack and clean it;

working methods

1. Defrost the chicken rack and clean it; 2. Put it in a pressure cooker, add clean water and ginger slices;

3. Pour in cooking wine;

4. Cover the lid, turn to low heat after the fire and press for 30 minutes;

5. Release steam and open the lid;

6. Pour the soup into the wok;

7. A package of spicy three fresh hot pot bottom material;

8. Add to the pots on both sides, heat over high fire, and cook until the bottom material melts. Turn to low heat and turn off the heat for about five minutes. brief introduction

Taste of dishes: other

Main process: boiling

Main ingredients: eggs

Time required: several hours.

Production difficulty: ordinary

Composition details

Pig leg bone, beef, beef balls, chicken kidney, duck kidney, chicken intestines, duck intestines, white radish, yuba, lotus seeds, lettuce, watercress, ginger, Laoganma, pepper powder and blended oil.

working methods

1. Wash pig leg bones.

2. Boil the water, blanch the pig's leg bones and drain the blood.

3. Take out the pig leg bones, put them into the inner container of the electric pressure cooker, and add ginger slices.

4. Drain the water to the highest water level, plug in the power supply and turn it to "hard to cook" and "pig's trotters".

5. Press it to wait for decompression, remove the floating foam and add salt to taste.

6. Wash the white radish and cut it into small circles. Wash the lotus seeds and put them together in a hot pot. Add pork leg bone soup and bring to a boil.

7. Add three dried peppers, one tablespoon of Laoganma and one tablespoon of pepper powder to a grid and continue to cook for a few minutes.

8. Wash watercress, lettuce and Shanghai green separately. The broken section of yuba is soft. (If you have enough time, soak at room temperature; if you don't have enough time, soak in warm water. ) Slice beef and cut beef balls into rice. I bought two Jin of beef last time and put it in the refrigerator to eat slowly. ) chicken and duck intestines and chicken and duck kidneys are washed repeatedly, and it will be easier to wash them with salt. Chicken and duck intestines are cut into sections, and chicken and duck kidneys are cut into crosses. A box of tofu, sliced.

9. Put the ingredients into the hot pot separately. If you rinse vegetables for a long time, add some blending oil to make them more fragrant. )

10. Open the dipping sauce with low heat and serve. It tastes better with rice and is not easy to get hungry. )

skill

Adding white radish and lotus seeds to the soup base can avoid getting too angry.