How to make fried rice cakes?

6 pieces of rice cake

Barbecue sauce moderate amount

Cumin powder quantity

Appropriate amount of Chili powder

A little cooked white sesame

A little cooking oil

Practice steps

1, 1. Pour some oil into the pot and put in the rice cake. If the rice cake you buy is too thick, you can cut it into two pieces, which makes it easier to fry. )

2, 2, slow stew, pay attention to turning over.

3, 3, fry both sides until slightly burnt, and then brush the barbecue sauce evenly. Stir-fried rice cakes will change from hard to soft, and the outside is burnt and the inside is tender.

4, 4, sprinkle with cumin powder, Chili powder, cooked white sesame seeds.

5, 5, have a bite ~

skill

Tip: 1/ The whole process must be slowly fried with a small fire, and the fire will soon burn out. Fry until golden brown, crisp outside and tender inside. 2/ Fried rice cakes must be eaten hot. When the glutinous rice cake is cold, it will harden and affect the taste.