The practice of asking for the filling of the Lantern Curtain

Walnut Cheese Lantern: put the sugar in a bowl, add cinnamon, hemp, flour, a little, and then add a little boiling water, mix well, put on the case, with a knife patted into a 1.5-point-thick slices, cut into 1.5-point-square dices, that is, into the Lantern filling.

Practice:

1, put the sugar into a bowl, add cinnamon, sesame seeds, a little flour, and then add a little boiling water and mix well, put on the case, with a knife into a 1.5-point-thick slices, cut 1.5-point-square dices, that is, into the filling of the Lantern.

2. Put the rice noodles into a dustpan. Lantern filling in the funnel, soaked in cool water, poured into the dustpan, shaking with both hands, so that the dumpling filling full of rice noodles, 3 times in a row, that is, into the dumplings. Into the pot to cook for about 10 minutes, float up that is cooked.

3, walnuts with boiling water twice, peel the skin and chopped, small jujube wash, soak in cool water for 12 hours.

4, the rice, walnuts, jujube meat in a bowl, add 200 grams of water, mix well, with a small mill once, become a fine paste.

5, the net spoon let go of water, into the sugar, on the fire to see open, skimmed off the foam, quickly walnut pulp into the, stirred into porridge, until cooked, served in a bowl, will be boiled dumplings fished into that is complete.

Fried mooncake practice:

1, with a needle cone will buy a number of holes in the Lantern, in order to prevent the frying pot splash oil.

2, the oil in the pot six or seven mature, will be two times the currant fried. To be light yellow when the snacks, using bamboo chopsticks to turn, so that it is evenly heated, and then deep-fried to golden brown, the surface began to have small bubbles appear, that is, drain the oil into the plate.

3, put a moderate amount of sugar on the fried snacks.