How to make fish with Chinese sauerkraut?

Accessories: appropriate amount of oil, appropriate amount of salt, and a package of sauerkraut.

Steps:

1, a bag of sauerkraut

2. Kill the fish, wash and cut into pieces or pieces for later use.

3. The marinade in sauerkraut is poured on the fish pieces.

4. Add some egg whites, mix well and marinate.

5. Oil pan

6. Stir-fry the onion, ginger and sauerkraut to give a fragrance.

7. Add water to boil

8. Fish fillet

9. slip away

10, add a seasoning bag, bring to a boil and turn to low heat for 30 minutes.

1 1. Cook until the fillets are cooked, and then serve.