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What is the distribution pattern of primary crops in China?
Among them, rice originated in the middle and lower reaches of the Yangtze River, millet dryland crops originated in the Yellow River basin, and the status of chestnut was gradually replaced by wheat. The native crops in China include rice, millet, soybean, buckwheat, chestnut, Chinese cabbage, litchi, jujube and longan. And exotic crops include grapes, alfalfa, cucumbers, garlic, carrots, walnuts, sesame seeds, cotton, eggplant, corn, sweet potatoes, potatoes and spinach.
The Origin of Agriculture in China;
China is one of the centers of agricultural origin in the world. The origin of agriculture in China can be divided into two sources: one is the origin of rice cultivation with the middle and lower reaches of the Yangtze River as the core and rice cultivation as the representative; The second is the origin of dry farming in the north, which is distributed along the Yellow River basin, represented by the cultivation of millet.
Archaeological findings reveal that there may be a third independent agricultural origin in China, that is, the origin of tropical primitive agriculture, which is distributed in the Pearl River basin and is characterized by planting tuber crops such as taro.
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