Jiangxi Top Ten Specialty Leisure Food

1. Tofu Brain: the main ingredient is soy milk, which is heated and solidified, then cut into small pieces and seasoned with chili oil, peanut butter, vinegar and other condiments, with a delicate and smooth taste.

2. Rice wrapped in lotus leaf: rice, meat filling, vegetable leaves, spices, etc. are wrapped in lotus leaf and steamed for consumption, with a refreshing flavor.

3. Ceramic rice: traditional Jiangxi specialty rice, boiled and kept warm in a ceramic vessel, the taste is soft and sticky, and better able to maintain the aroma of the rice.

4. Crispy Banana Slices: Bananas are cut into slices, dried and deep-fried to give them a crispy texture and a light banana flavor.

5. Crystal Sugar Gourd: Fresh strawberries, grapes and other fruits are used, dipped in syrup and dried to become transparent crystal icing with a sweet and sour taste.

6. Sand Sugar Candied Fruits and Vegetables: Shredded fruits and vegetables, salted with sand sugar and dried in the sun, with a tough texture and a very strong sweet flavor.

7. Eight-treasure porridge: eight different grains, beans, dried fruit and other ingredients are mixed and cooked, with rich nutrients.

8. Melon Slices of Fish: Fish is cut into slices and braided into thin melon slices with bamboo gimlets, which are crispy and tasty after deep-frying.

9. Golden Hook Roasted Waist: pork waist cut into thin slices, coated with special seasoning, placed on a golden hook and roasted, taste smoky flavor.

10. snail flour: water flour and snail meat, greens and other ingredients mixed and boiled, characterized by a sour and spicy taste, is one of the folk snacks in Jiangxi Province.