How long does it take for rural chickens to start laying eggs from hatching out?

1. The average laying age of rural laying hens is 165-180 days, with an average annual output of 80-120-150-180 eggs, which is about 1 month later than the laying age of good breed laying hens (140 days at 20 weeks of age);

2. Egg production is mainly determined by genetics, and secondly, by nutritional and Environmental conditions (such as temperature, light, air humidity). Nutrition is the main thing, because environmental conditions are natural, rural families are not good at controlling free-range farming. The main problem of nutrition is to feed full-price food. Now we provide a recipe for you to ensure that you can produce more eggs!

Feed formula for laying hens: fishmeal 5%, soybean meal 12%, bran 9%, king rice 55%, 2% oil dry, 6.5% of the second powder, additives 10.5% (including per kilogram of material with copper sulfate 0.026 grams (6.1 ppm copper element), ferrous sulfate 0.259 grams (81 mM / kg of iron element), zinc sulfate 0.4 grams (90 ppm zinc), 0.194 g of manganese sulfate (60 mg/kg of manganese), 0.0008 g of potassium iodide (0.6 ppm), 0.0011 g of Na selenite (0.3 ppm), 0.00042 g of cobalt chloride, 1.3 g of salt, 0.2 g of vitamins, 1 g of choline chloride, 1 g of methionine, 5 mg of xanthamycin, and 8.8% of rock dust (the amount of calcium content should be 3.2 -3.74% to not lay soft-shelled eggs), calcium phosphate 1.28%.)