What are some recommended books about food?

What are some recommended books about food:

1. China Eats:

China Eats is a book published in 2004 by? Guangxi Normal University Press published a book by Tang Lusun. The book is written about Chinese eating, and the deep culture of eating.

2, taste buds on the South:

"Taste buds on the South" is a book published by the Line Book Bureau in 2006, the author is the ancient Qing Sheng. This book focuses on the exquisite cuisine created by the beautiful water towns of Jiangnan, a round of food, a grain of rice, eat without thinking, its taste buds quietly smoked in the countryside flavor of the small house, the feeling is integrated into the "nostalgia is the taste of longing," such a beautiful text.

3, the thought of the fish head:

"The thought of the fish head" is a book published in May 2005 by Yuelu Shusha, the author is the ancient Qing Sheng. Mainly about Beijing's food affairs, food miscellany and chili pepper's speech, tends to heavy flavor thesis, Kyoto and the vernacular, large-scale taste drifting, is the word delicacies that can cure tediousness.

4, my life in Sichuan cuisine:

"My Life in Sichuan Cuisine" is a book written by Shi Guanghua and published by Shaanxi Normal University Press. The book begins with chili peppers, and talks about Sichuan cuisine upholding the spirit of Chinese culture of harmony, balance and unity between man and nature.

In cooking, follow the nature of natural things, with a caring heart for people, the pursuit of color, aroma, taste and nutritional fusion and change, people eat healthy, delicious, art, the way of the kitchen is also the way to do people.

5, eat the main child:

From this book can also understand the old Beijing flavor and the flag person's life side. However, it is first of all the "slanders" addictive book, especially the readers who are devoted to the way of cooking and have the experience.