How long does it take to steam the water in the pot when making rice noodles at home?

When cooking rice noodles, the water in the pot should be steamed for two minutes. Steam hot water in a pot for 2 minutes, then take it out.

Mix the sticky rice flour with water and make it thinner, otherwise the steamed skin will be too thick, which will affect the taste. After boiling water in the pot, put the plate in and cook it. Take it out. Brush the oil to every corner of the plate with a brush.

On the introduction of bundled rice;

Shuchai is a special snack of Han nationality in Fengshun County, Guangdong Province, which belongs to Hakka cuisine.

The tied sticks are delicious. General meat stuffing includes dried bean curd, pickles, taro, leek, radish, lean meat, beans, fresh bamboo shoots, dried radish and so on. You can also add different meat stuffing according to your personal preferences to change different tastes.