Where can I buy the sauce of Guo Chang hotpot chicken?

Ingredients: 5-6 chicken legs, 3 hot pot spoons of oyster sauce, onion, ginger, star anise, cinnamon, rock sugar, shallot, white sesame and chicken essence.

How to make hot pot chicken juice taste?

1, cut the chicken leg into three sections, without scalding or pickling, and wash it with empty water for later use. These five big chicken legs weigh two Jin.

2. Cut the onion, slice the ginger, two star anises, two pieces of cinnamon, and a handful of rock sugar. Chop the onion for later use.

3. Put more oil in the pot.

4. Stir-fry rock sugar under oil heat, and don't paste the pot.

5. Stir-fry the sugar color and add onion, ginger, star anise and cinnamon. Stir-fry until fragrant, then pour in the chicken pieces.

6. Stir-fry the chicken pieces after the pan.

7. Stir fry and add oyster sauce evenly. This is a big spoon for eating hot pot at home, three full spoons. Don't be reluctant to put oyster sauce. This is the soul of sauce-flavored chicken.

8. Stir well until the oyster sauce thickens.

9. Stir-fry until the oyster sauce is thick, pour boiling water into the chicken pieces and stew for 10 minutes.

10, 10 after the fire, transfer to a small fire cover and stew for 15 minutes, then take out the pot. Look at the soup marks on the spout. The soup is much concentrated, so there is no need to collect juice, because there are washed vegetables.

1 1, put a little chicken essence when cooking, pour it into a hot pot, and add chopped green onion and white sesame seeds.

12, Cangzhou hotpot chicken is dipped in minced garlic and sweet vinegar, but in fact, sauce-flavored chicken is delicious when eaten directly. It can also be served with sesame sauce.

13, prepare tofu dishes and eat chicken dishes.

14, full of energy for eating.