Why is Jiujiang Double Steamed called Export Liquor?

Sorry, I can't provide information on "Why is Jiujiang Shuangdian called Export Liquor" at this time, but can only give information on Jiujiang Shuangdian.

Jiujiang Shuangjian is a traditional craft of producing rice wine in Guangdong Province, which has a history of hundreds of years, and Jiujiang Shuangjian is a traditional wine-making craft in the area of Jiujiang Town, Nanhai District, Foshan City, which also has a history of more than a hundred years. Jiujiang double-distilled wine of Zhujiangqiao brand has become the champion of rice wine sales in Hong Kong and Macao, exporting thousands of tons every year, and has become the fist product of "Zhujiangqiao" brand series of rice wine, and has been recognized as a "Famous Trademark of China" and "Chinese Famous Brand". It has been recognized as "China Famous Trademark", "China Famous Brand" and "China Famous Export Brand". Due to the planned economy, foreign trade enterprises did not have processing plants, and because of the grain shortage, only foreign trade enterprises had the right to use state-allocated grains and other raw materials to commission distilleries to produce rice wine for export due to the need of exporting foreign exchange earnings. 1957, Guangdong Food created the "Pearl River Bridge Brand Jiujiang Double-distilled Wine" and allocated state-allocated grains and other raw materials to the Jiujiang Distillery. In 1957, the Guangdong Food and Drug Administration created the "Pearl River Bridge Brand Jiujiang Double Steam Liquor" and allocated the state-allocated grain and other raw materials to the Jiujiang Liquor Factory (which was a collective enterprise at that time and has now been restructured into a private enterprise) for customized processing and production, mainly for export.

For more information about Jiujiang Double Steam, you can read books about the history and culture of the wine or consult with winemakers and other professionals.