How to make pea cakes

1. Soak beans. It usually takes 3-4 hours. In summer, you can soak in the refrigerator the night before and cook the next morning. So don't wait in a panic. At the same time, I soaked red dates.

2. Boil beans. After the beans are soaked, the water is basically absorbed, and then drinking water is added, which is two fingers wider than the surface of the beans. When you put it in the electric pressure cooker, you can choose the function of beans/beef tendon. It takes about 25-35 minutes because of the different brands of cookers.

3. After cooking, add appropriate amount of sugar according to your own taste and stir forward.

4. put it in a container to cool for a few hours, or put it in the refrigerator in summer.

5. After cooling and molding, pour out, cut into pieces and serve on a plate. Powder glutinous, cool and sweet, refreshing, suitable for all ages.

One is the traditional jujube pea cake, and the other is the pure pea cake, with nothing added.

A crippled party like me can succeed even if it can't cook. You might as well try it. The baby loves it, too.

1. Add more sugar if you like.

2. You can cook in an ordinary pot without using an electric pressure cooker.

If there is a little too much boiling water, you can fry it in a pan. Remember to stir it while frying.

4. If you want a more delicate taste, you can cook it and put it in a cooking machine or blender. If the cooking is bad enough, you can basically ignore this step. Personally, I think it is better to have a little graininess.

All ingredients: peeled dried peas, persimmons or red dates, sugar.

All tools: a pot, a basin and a shovel.

All expenses: two kilograms of beans are less than 10 yuan, and the finished product is nearly four kilograms.