Traditional Culture Encyclopedia - Traditional stories - How to dry celery without turning yellow?
How to dry celery without turning yellow?
Two: Celery is a kind of vegetable with unique flavor. Moreover, celery has a good effect of clearing liver and promoting diuresis. Regular consumption can stimulate the body to detoxify and has a good detoxification and weight loss effect. Attention should be paid to when purchasing:
Look at the appearance: when purchasing celery, the stem should not be too long, 20 cm ~ 30 cm, short and stout, and the leaves should be green and not yellow.
Look at the leaves: fresh celery leaves are straight, while celery stored for a long time will appear tip tilt, leaves soft, and even yellow and rusty. In addition, don't buy celery with thick green leaves, because it is rich in crude fiber and tastes old.
Pinch celery: when choosing celery, you can pinch the stem of celery. Tender celery is easy to break, but old celery is not easy to break.
Type: There are four kinds of celery in the market, namely green celery, yellow celery, white celery and American celery. Generally, green celery has a strong fragrance. Huang Xinqin is strong and tender; White celery is light and not crisp; Celery is light and crisp, so you can choose it according to your needs.
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