Packaging method of wonton

1 First of all, before making wonton soup, you should prepare a proper amount of meat stuffing. The making of meat stuffing is very simple. Chop the lean meat into stuffing, add some shallots and all kinds of favorite seasonings, stir well, then beat in an egg white, stir for another 5 minutes, and stir until it thickens.

2. After the meat stuffing is finished, you should go to the outside market to buy a proper amount of dough. When buying dough, there are two kinds of dough, one is round and the other is square. When buying, it is best to choose square dough to buy. If you use this kind of dough to wrap your hands around, it is the most suitable, and it is best for beginners to master it.

Finally, just prepare a bowl of water and a chopstick. Then take a piece of dough, roll out a proper amount of meat stuffing into the middle of the dough with chopsticks, fold the dough in half by hand, and take out the chopsticks. Then stick a proper amount of water with chopsticks, wet a corner of the dough, then fold it in half and wrap it with one hand.