Which dish is the best in Jiangxi? After the selection, these 6 Gan dishes are better, how many have you eaten?

There is a " dry Yue of the land, Guangdong Household Min family" known as the Jiangxi Province property of heaven and earth.

Jiangxi Province, known as "White Crane Fish and Rice Township", where not only rich in produce, but also many literati.

It is for this reason that Jiangxi Province has been known throughout the country for its "literati cuisine" since ancient times. After thousands of years of historical deduction, today's Jiangxi cuisine is also based on the "literati cuisine" in order to Magic Mouth the pursuit of the development of a strong local flavor "hometown cuisine". .

These dishes are full of color and flavor, and each one is delicious. Let me lead you to explore a few of these Gan dishes to see what they really have a "hometown flavor".

1, quinoa fried bacon

This dish is a traditional food along the shore of Poyang Lake in Jiangxi Province. It has been selected as the Olympic dish for the 2008 Beijing Olympics, and has been given unanimous praise by the majority of international friends who have tasted it.

Because Poyang Lake is located in the land of fish and rice, quinoa is abundantly produced. The local fishermen also make use of quinoa to make quinoa fried meat, which is a delicacy.

This dish can be said to be the Gan cuisine to pay attention to the original flavor and the concept of oil but not greasy embodied to the fullest. It is a stir-fry of quinoa and bacon smoked by the local people. In the dish, the quinoa is tender and green, and the bacon is red and soft. It is appetizing to watch, and tastes savory and soft, fresh and not greasy.

2, smoke bamboo shoots roast pork

Jinggang Mountain enjoys "history red, the mountains are good," the reputation , where the mountains are rich in a variety of delicious bamboo shoots. The local people also transformed the bamboo shoots into the world-famous "Bamboo Treasure" - smoked bamboo shoots.

Smoke shoots are made by boiling fresh bamboo shoots in spring water and then baking them on charcoal fire. The finished bamboo shoots are dark brown in color, but smell fragrant and have a strong charcoal flavor.

Taking the smoked bamboo shoots and good pork and stir-frying them together is also a special flavorful dish. Because of the smoke, the fresh flavor of the bamboo shoots is completely stimulated by the fierce attack of the charcoal fire. Together with the pork, the dish tastes unique, fresh and unctuous. It is a very good meal and can not be forgotten.

3, the western star looking at the moon

This cuisine sounds like a feeling filled with the breath of the literati . In fact, it belongs to the Hakka cuisine of Gannan region. It is also known locally as Xingguo Vermicelli.

The dish is made from grass carp from local streams with a focus on the flavor of the ingredients. The dish is made by slicing the fish in half and pouring it with a pre-made marinade, then steaming it in a bamboo cage. The dish looks golden in color and tastes tender and refreshing.

It is said that Guo Moruo tasted the dish in Jinggang Mountain and praised it. This dish is not only delicious, but also carries the unparalleled spirit of the Red Army.

This is a dish that people now visit when they go to Jinggang Mountain.

This dish will be the frog first with a variety of spices stir-fried, and then placed in the tea smoked. The dish looks yellow and moist, smells of tea, and tastes delicious.
This dish also has a high nutritional value, is the people to Mount Lushan tour will hit a gourmet food.

6, tile pot simmer

tile pot simmer, also known as tile pot simmering soup. It is a long-established method of making soup in Jiangxi Province.

This dish is exquisite in its tile pots on top. The soup simmered in the wajian is softer and more tender, and the wajian can be evenly heated, which can better stimulate the fresh flavor of the ingredients.

Nowadays, most of the major restaurants use turtle, chicken or pork belly as ingredients in the simmering system. The dish is not only tasty, but also nutritious. It's a rare delicacy.

These are the six dishes introduced by the author, they are rich in flavor, original flavor. They are not only rich in rich local flavor, but also contain the lightness and elegance of the literati. In the author's mind, Gan cuisine can be described as "the ninth major cuisine".

The author also welcomes you to travel to Jiangxi to see the famous mountains and green water, and taste the feast.