Peking Duck Essay

In daily life or work and study, many people have had the experience of writing essays, are no strangers to essay writing, with the help of essay writing can improve our language organization skills. There are a lot of notes on essay writing, are you sure you can write it? The following is my compilation of Peking duck essay (selected 7), for your reference and reference, I hope it can help friends in need.

Peking Duck Essay 1

To ask me what my favorite food, I will not hesitate to answer you Peking Duck, from the first time to eat Peking Duck, I fell in love with Peking Duck, if a period of time did not eat it, I will be very think of it, write this, it is as if I smelled the fragrance of roast duck.

I remember the first time our family went to the duck store to eat Peking duck, after ordering half a day did not see the duck on the end, I asked my mom: "Why so slow ah?" Mom said: "Roast duck to bake only delicious." After a while, the waiter served four plates, a plate with sauce, a plate with cucumber, a plate with green onions, a plate with pancakes. I asked my mom, "What are these for?" Mom said, "These are the toppings for the roast duck." After a while, the waiter brought two plates, I saw the roast duck was cut into pieces and neatly placed on the plate, I just wanted to clip a piece to eat, mom said, "not eat this way, you see how I eat." Mom first took a sheet of pancake, clip a few pieces of roast duck meat dipped in the sauce, put it on the pancake, and put a piece of cucumber on the pancake, and finally rolled them up with the pancake. Mom said, "This will be able to eat it." I followed my mom's example, wrapped the duck, put it in my mouth, and took a bite, ah, it was delicious! I ate several rolls in a row. Roast duck outside the charred inside tender, crispy and delicious, let a person savor. After eating, my father and mother looked at me straight smile, I went to the mirror to see, originally I have a lot of sauce on my mouth.

Mom said: "Peking duck is very famous at home and abroad." Someone said: "Come to Beijing, not to the Great Wall is not a good man, do not eat Peking duck really regret." Friends, have you ever eaten Peking duck?

Peking Duck Essay 2

Students who have been to Beijing must know the Peking Duck, which is really delicious "king of kings"! The people who have eaten it all say it is good! Here I will introduce the Peking duck.

My mom and I just entered the store door on the aroma of the nose, the store that is the legend of the crowded ah, my mom was not easy to find a table to sit down. I was very curious about how the Peking duck is made, so I went to the open kitchen there, through the glass I clearly saw the chef is the first to a duck clean, and then the oil and various flavors of the seasoning on the duck above, the red duck instantly turned into a golden brown, and finally is the most important "grilled" it! The most important thing about roasting Peking duck is the time and fire, when you need to adjust the fire to medium heat, and then wait for 50 to 60 minutes.

The long wait is finally over, the Peking duck on the table, the duck in the light of the light shining gold, smoke, really mouth-watering!

After holding back for half a day, I was finally able to let go of my belly and savor the flavor! I used a knife to cut a piece of duck meat to the mouth, first of all, the skin is crispy, the meat is not only very tender, and a bite of oil immediately sprayed out from the inside, but also fat and not greasy, so delicious Peking duck should be everyone is not unanimous praise it. I don't want to miss any part of the duck, and I ate all of it.

Peking duck is not only famous in Beijing, at that time even the Empress Dowager Cixi drink emperor is also very favorite it!

Listen to my introduction to you also want to come to taste it? What are you waiting for, the heart is not as good as action, to see if it can make you thumbs up!

Peking Duck Essay 3

The world is so big that there are many cuisines. As a snacker, I am completely irresistible to the temptation of all kinds of food, especially Peking duck, since the first time I ate it, I have loved it, and I have to taste it every once in a while.

Peking Duck, as the name suggests, is one of the specialties of Beijing, the most famous being the roast duck of Quanjude. Some people say: "Come to Beijing, not to the Great Wall is not a good man, do not eat roast duck really regret!" This is not true at all!

The Peking Duck is made of high-quality varieties of meat ducks from Beijing. Roasted, first of all, in the duck body to open a small hole, take away the viscera, and then to the duck belly to add boiling water, and then hang the duck on the grill. This is a good way to keep the duck from losing excessive water and to keep it from being softened by roasting! Fresh from the oven, the ducks are crispy on the outside and tender on the inside, red in color, bright and oily, with a mouth-watering aroma.

After the sizzling roast duck is out of the oven, the skilled chef will slice the skin into a piece of meat, and then put it on a plate, eat it can be dipped in a little sweet sauce, wrapped in white pieces of green onion and cucumber, rolled into the pancake, can be tasted in the mouth. The taste is really memorable! One bite, the fat duck skin crisp and crispy, they are accompanied by fresh and crisp cucumber shreds, fresh and sweet sauce, fat but not greasy, as if in the mouth played an appetizing symphony, really let you can not stop enjoying!

It is said that in the early years of the Ming Dynasty, the emperor loved to eat roast duck, the imperial chefs in the palace will try to find ways to study the practice of roast duck, in order to win the favor. Later, the method of roasting duck in the palace was passed down, and has been passed down to the present day, resulting in today's Peking Duck!

The Peking Duck is full of color and flavor, and the thought of it makes me hungry!

Peking Duck Essay 4

As the saying goes, "Food is the only thing that matters". I was born so far ate a lot of delicious food, such as knife-shaved noodles, over the bridge rice noodles, duck blood fans ...... these dishes are very memorable to me. But one of the most favorite, the thought of drooling, non-known as "the world's delicious" Beijing duck is none other than.

Peking duck it used to be court food, made in the Ming Dynasty. Roasted duck, the appearance of full, jujube red, on the table before the chef in the cut, there is a pungent aroma, and then smell a fruit wood fragrance, and then understand that, in the making of the duck, the ingredients in the fruit and wood things.

The practice of Peking duck is also very unique: divided into two parts to deal with the duck and roast duck, which is the most unique roast duck, the roasting process is also divided into two parts, one called irrigation and one called roasting. Irrigation: Inside the duck into the boiling water, baking, duck inside the cooking outside the roast, so that the duck will cook very quickly, baked out of the duck outside the crispy and tender. Roasting: it is divided into several parts to bake, first bake the left side of the face, then bake the left side of the body, the right side of the body and finally bake the back of the duck, always this cycle of baking, until it is the color of the date red can be.

Peking duck is not only good-looking, unique, and its flavor, eating method is also very attractive.

Peking duck eating method: first take out a lotus leaf skin, that is, the skin made of noodles. Then clip a few pieces of fat and not greasy meat and crispy skin on the lotus leaf skin. After putting the skin and meat, put a few cucumbers in, and occasionally shredded radish. Finally roll or wrap it up and dip it in a little sauce and you're done. But I like to start with a layer of sweet pasta sauce. Add two pieces of meat and three slices of skin, add a small cucumber half less, roll or wrap them blindly, a mouthful of swallow, the flavor, can not be described in words.

Peking Duck is my favorite food since my life, the most unforgettable, every time I mention let me salivate, so I want to taste again!

Peking Duck Essay 5

Peking Duck is famous in China, it a **** divided into two major schools, Quanjude's hanging duck and Cheap Place's stewed duck. But no matter which one, it is warmly welcomed by the majority of diners.

The Peking duck is charmingly orange-red in appearance. The smooth skin glistens with oil, making people salivate and glisten. I prefer to eat hanging oven duck, which is straightforward and very special. First of all, a small hole is dug in a duck of about the same size and weight to take out the internal organs, and then some boiling water is poured into the duck's stomach. The chef then hangs the cleaned duck in the oven and cooks it over charcoal at the bottom of the oven. The duck is roasted in the oven to the point where it is "so hot that it is not even close to being ready to be eaten."


Eating roasted duck is a heavenly experience. Roast duck can be eaten as is, but I like to eat it another way. I put a thin cake spread in the hand, clip some duck meat, some parsley, enoki mushrooms on the cake, and finally dipped some hot sauce or sweet sauce coated in the cake, folded a package, it was done. I opened my mouth wide and took a bite of half of the cake. The coolness of the pastry, the tenderness of the meat, the oiliness of the skin, mixed with the deliciousness of the side dishes, was like a symphony playing between my tongues, making me intoxicated with mixed feelings. The taste, cool! I guess it's the most delicious thing I've ever eaten so far!

Because the roast duck is so delicious, I got my mouth full of oil, look very funny. Roast duck is fat, not greasy, so people never get tired of eating it, and the flavor is endless. I can't help but marvel at the depth and colorfulness of Chinese cuisine, which is capable of producing many such delicacies. If you have the opportunity to come to Beijing to play, must not forget to see its "splendor", to experience the feeling of being delicious smoked.

Peking Duck Essay 6

As the saying goes, "Food is the only thing that matters to people", and as a "foodie", tasting food is my hobby. When you come to this prosperous old Beijing, you can't forget to taste the Peking duck.

Authentic Peking duck, also known as "sliced duck", people who have eaten it should be most aware of the fascinating aroma emanating from the Peking duck. Under the bright red shell, which seems to be dripping with oil, there is a white, tender duck. Take out a slice and serve it with the special crust, fresh scallions and sweet sauce, and it's a real crowd pleaser!

Peking duck is delicious, but the production process is quite complex: first selected Beijing top filler duck, washed and peeled clean, the belly filled with water, cloaca with an iron needle penetration seal. In the use of hanging oven roast duck, with a picket regularly switch the duck position, in order to make the duck heated evenly, so that the duck is baked out of the skin is crispy meat tender.

Do not think that this is enough, because the whole duck of the test is too big to eat, so the next is the important slice of duck. Slicing duck pay attention to knife skills, must be skillfully cut down, otherwise, cut down the duck meat is not only unattractive, but also destroy the taste of duck meat, is a failure of a roast duck.

Peking duck's unique texture and flavor, loved by people. As a professional "foodie", naturally can not let go of this blessing, so I want to eat a lot!

When the Peking duck on the table, I can not wait to pinch a piece, dipped in sweet sauce, put on the skin, and clip on some green onions, wrapped up, put into the mouth. I'm not sure if I'm going to be able to do that! It was delicious! The freshness of the duck itself, the chewiness of the crust, the spiciness of the scallions, the sweetness of the sweet sauce, when they are perfectly intertwined and dancing on your tongue, ah! It's a delight.

Peking Duck, fresh and tender, with a series of condiments, guaranteed to make you mouth-watering before eating, eat and forget, can not be defended which!

Peking Duck Essay 7

Today at 7:15 pm, mom and dad took me, just like the Beijing Duck set off.

Ordered the food, I noticed the environment: elegant wooden tables and chairs, the surface is very smooth, the edge of the table is also carved very delicate. The beautiful huge crystal lamps hanging from the top, and the gentle waiters in cheongsams and tiny scarves, really made me feel like I was sitting in an opulent palace.

Hoo-hoo, it's finally time to serve. The waitress pushed over a large trolley with a reddish roast duck. After that, the master took a knife and was carefully cutting the skin and meat. It's good to see how the slices of meat and the skin we are eating come about. I saw the chef gently holding down the duck with his right hand, which was wearing plastic gloves, while his other hand was cutting a slit in the neck, and then cutting off the skin little by little along the slit. Wow! When the skin rested on the duck's legs, a streak of oil actually flowed out. The oil was golden, just like my favorite chicken soup. After the skin is done, there is the tender meat. The meat is white and thick, when the master cut off a piece, I want to immediately stuff it into my mouth and take it for myself. It's really worthy of Peking Duck!

Eventually it was time to eat. I couldn't wait to take a piece of crust, pick a big, white piece of duck meat, and dip it in some sauce. Then I took another piece of reddish duck skin and topped it with bright green julienned cucumbers and white scallions. I quickly wrapped it into a duck roll and stuffed it into my mouth: wow! The silky smoothness of the meat, the crunchiness of the duck skin, the freshness of the cucumber, and the powerful spiciness of the green onions. What a perfect match! The silky smoothness of the meat accompanied by the freshness of the cucumber, always rotating to the depths of the stomach, one word: cool! The crispy skin of the duck and the spicy green onion danced a beautiful waltz on my tongue, and I was addicted to it.

After eating it, I ate several more in a row: pulled my tears out. For what else, just because of the green onions!