Liaoning Specialties

Liaoning specialties include: Laobian Dumplings, Laoshanji Haicheng Pie, Tieling Beef Hot Spoon, Fushun Spicy Mix, and Seafood Stew.

1, the old side of the dumplings

Laobian dumplings is a traditional specialty of Shenyang City, Liaoning Province, is also a specialty of Shenyang, the dish has a long history of more than 180 years since its creation. The reason why Laobian dumplings have long been famous is mainly because of the careful selection of materials, fine production, chic modeling, and mellow flavor.

2, Laoshanji Haicheng pie

Laoshanji Haicheng pie is one of the traditional snacks in Shenyang City, it is usually filled with pork or mutton, with different vegetables, meat and vegetables, with a crispy and tough outer skin, filling fresh and delicious. Haicheng Pie is famous for its thin and crispy outer skin and a wide variety of fillings, which are slowly fried over a gentle fire and have a fresh and flavorful taste. It not only occupies an important position in the traditional cuisine of the north, but is also included in the list of the top ten famous snacks of the Chinese region.

3, Tieling Beef Fire Spoon

Tieling Beef Fire Spoon is the Liaoning Tieling region's famous snacks, originated in the Tieling region, has nearly a hundred years of history, the shape of the fire spoon and the pie is similar to the texture and flavor of the taste of the different. Tieling Beef Fire Spoon is crispy on the outside and tender on the inside, with clear golden color layers, crispy but not broken, oily but not greasy, crispy and tasty.

4, Fushun spicy mix

Fushun spicy mix is a specialty of Fushun City, Liaoning Province, with spicy hot ingredients similar to, but after cooking and draining the water, add salt, vinegar, sugar, crushed peanuts, chili peppers, cumin, sesame oil, etc., mixing and eating, is the Fushun people in the introduction of spicy hot pot on the basis of the invention of the very popular, sweet and sour flavors, spicy flavor, and so on.

5, seafood casserole

Seafood casserole is one of the famous snacks in Dalian, Shenyang, by the sweet potato flour, shrimp, conch slices and other seafood made into a jelly, golden and oily, spicy pungent, quite a taste. The casserole will be fried into golden brown, with garlic, sesame sauce, soy sauce and other sauces for dipping, the taste of crispy and crisp, the outside is burnt and tender, the fresh sweetness of seafood and the flavor of sesame sauce makes people remember the taste of the past.

References for the above: Baidu Encyclopedia-Liaoning Province, Baidu Encyclopedia-Shenyang City