Traditional Culture Encyclopedia - Traditional stories - Pancake is a special food in Shandong Province. Different regions have different practices. Which place is the most authentic?
Pancake is a special food in Shandong Province. Different regions have different practices. Which place is the most authentic?
Lynx is another name for batter, that is, confusing the batter on boiling tobacco. The pancakes in Linyi, especially those in Yishui, are the most famous and authentic. Generally speaking, in Yishui, pancakes are made of corn or wheat flour or their combination. In rural areas, most people bake pancakes at home, and they are also sold in natural markets. In the city, pancake fruit is basically made with equipment and then sold. Because the pancake fruit in Yishui does not contain all other eggs, vegetables and so on,
Just pancakes spread out like that. Generally speaking, the pancakes in Yishui are very big and thin, and only an oval pancake expands and contracts to become like that. In the Qing Dynasty, Pu Songling's "Cake Fu" said: "The moon is full, as big as a gong, as thin as paper in a stream, and as colorful as a yellow crane." The description is more appropriate, but ... the raw materials of this pancake are only five different coarse grains: rice, corn, millet phone, soybean and sorghum rice. All seasonings and additives are not added,
No additives. However, pancakes can be stored for a long time at room temperature and are not easy to deteriorate. The secret is that the materials used are very solid, and when they are made, they are spread very thin to remove most of the water. In the past, pancakes were an essential food crop for going out for a long trip. You can feel the elasticity of pancakes with your hands, or if you have to do something with your hands. In addition, eating pancakes can exercise the masseter muscles in the mouth. Besides, Yishui people usually use pancakes to roll other cooked dishes, or radish pickles or shallots, which are very delicious, dear ~
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