Skills of cooking white meat

If you want to make good garlic and white meat, you must first have a pig's hind leg with two knives. The meat here is moderately fat and has the best taste. It is very simple to cook white meat with garlic paste at home, so it is especially refreshing to eat pork belly.

At present, the quality and flavor of garlic paste white meat are very high, which requires both fat and thin, and the meat slices are even and thin, but the garlic taste is fragrant and not choking, salty and spicy, slightly sweet.

condiments

Pork belly 300g；; 1 cucumber

condiments

Appropriate amount of green onions; chives

A few slices of ginger; 6-7 slices of garlic

3 millet pepper; 3-4 tablespoons vinegar

3-4 tablespoons of soy sauce; Half a spoonful of sugar

Appropriate amount of salt; 4 tablespoons Chili oil

working methods

1, wash pork belly with cold water, add onion, ginger and cooking wine and simmer until chopsticks can be inserted easily.

2. The cooked pork belly is cooled and cut into thin slices. I cut it fine enough. You can control it yourself.

3. The cucumber is twisted into filaments to squeeze out the water and put it in the middle of the plate. How to put it in the middle of the plate depends on personal preference. This cucumber is mainly greasy, and it is perfectly matched with pork belly ~ then the cut pork belly is placed in a circle.

4, juicing: garlic is pressed into mud, not chopped, it is to crush the mud with that taste, and then add more vinegar, soy sauce, salt, sugar, Chili oil and mix well.

Chop the shallots, cut the millet pepper into small pieces, pour the juice on the meat and eat it.