Shenyang special food

1, Laobian jiaozi is a famous traditional dish in Shenyang, Liaoning Province, and also a specialty of Shenyang. This dish has a long history. It has been 180 years since its creation. The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite materials, exquisite production, unique shape and delicious taste. Its uniqueness lies in the stuffing and leather making.

2. Yangjia Hanging Furnace Cake is a traditional snack in Shenyang, Liaoning. 19 13 was created by Hebei native Yang Yutian in Taonan, Jilin. At that time, it was named Yang Bing. Yangjia Cake Shop 1950 came to Shenyang.

3. Centennial Ma Steamed Dumpling, formerly known as Majia Steamed Dumpling, is a special Hui snack in Shenyang, which was created in the first year of Jiaqing in Qing Dynasty (1796). Boiled water scalds noodles, rice noodles face to face. Select the beef with waist pit, purple cover and barbecued pork and chop it into stuffing, add seasoning, and stew it in clear water to make a sparse "water-injured stuffing".

4. The West Tower cold noodles are traditional Korean cold noodles (Pyongyang cold noodles). Cold noodles are freshly squeezed and have no shortcomings of ordinary cold noodles. Noodles are chewy but chewy, and the specially cooked soup is cool and full of flavor. Pickled vegetables without garlic can better reflect the refreshing taste of noodles.

5. "Laoshanji Pie Shop" was opened by Mao Qingshan on 1920 in Huoshenmiao Street, Haicheng County, Liaoning Province. This famous mountain in Shi Mao was moved to Shenyang on 1939 because it was called Laoshan Ji Pie Shop.