How to pickle white radish?

Making method of appetizing pickled radish:

Ingredients: 1 white radish and appropriate amount of coriander.

Accessories: salt, sugar, vinegar, half bowl of warm water, chicken essence and oil pepper.

1. Peel radish and cut it into small pieces. Marinate with 3 tablespoons of salt 1 hour. After the radish comes out of the water, pour out the salt water and wash the radish strips with mineral water.

2. Fill the bowl with sugar, add half a bowl of warm water, and microwave in the microwave oven for 1.5 minutes. It's ok to cook in a pot. ) After sugar is dissolved, vinegar is added to make sweet and sour juice.

3. Pour the sweet and sour juice into the radish, mix well, add a little salt and chicken essence, pour in oil and spicy seeds, and marinate for 4 hours. Sprinkle coriander before eating.