Method and material for making nougat

Ingredients: 80 grams of butter, 360 grams of marshmallows, 220 grams of milk powder, 240 grams of peanuts, 50 grams of cranberries and 20 grams of white sesame seeds.

Steps:

1. After peeling peanuts, slightly crush them with a rolling pin, and put them in a low-temperature oven at 100 degree, and cut cranberries into pieces.

2, take a non-stick pan, add butter, small cremation.

3. Pour in marshmallows.

4. Continue to heat with low fire and stir with a high-temperature resistant silicone shovel until the marshmallows are completely melted and start drawing.

5. Pour in milk powder.

6. continue to mix well.

7. After turning off the fire, pour in insulated peanuts, cranberries and sesame seeds.

8. Keep mixing.

9. Pour into a non-stick baking tray. If there is no non-stick baking tray, it is recommended to pad oil paper and tarpaulin. Roll it flat with a rolling pin.

10, take it out of the baking tray when Microsoft is cool.

1 1, cut into the size you like.

12, finished product drawing.