Practice of traditional mutton hotpot

I will teach you how to make homemade mutton hotpot at home during the New Year, which is delicious and tasteless. It's really fun for the family to eat around.

Winter is very cold, and mutton is needed to warm the body, so when winter comes, many people start to eat mutton or stew mutton themselves. It's just the Spring Festival, and it's a holiday on New Year's Day. We can stew mutton at home. If we can have a pot of mutton hotpot, it will be the happiest thing for the whole family to eat. The weather is so cold, in the north, the best holiday activity is to eat hot pot at home and eat with family or friends.

There is only one day off on New Year's Day, so I have a good rest at home, buy some mutton to mend my body, and then go to work the next day. New Year's Day is coming. There is a difference of 20 days between New Year's Day and New Year's Day this year, so I will wait for the Spring Festival after New Year's Day.

When it comes to mutton hotpot, everyone may choose to eat out. In fact, we are satisfied with cooking at home, because the ingredients are cheap, and it costs hundreds of dollars to go out to eat, and we still don't have enough to eat. Mutton hot pot is simple, just need to remove the smell of mutton. So today, Bian Xiao will teach you how to make mutton hotpot, which is delicious and tasteless. It's really fun for the family to eat around. The following is the method of mutton hot pot, let's take a look ~

Mutton hot pot

Ingredients: mutton, dried pepper, pepper, ginkgo, cinnamon, star anise, ginger, fragrant leaves, green onions, garlic, cooking wine, soy sauce, vinegar, salt, chicken essence, oyster sauce and edible oil.

Practice: The first step is to cut the mutton into pieces, then clean it, and cut the onion, ginger and garlic into sections for later use.

Step 2: Boil the oil, add onion, ginger, garlic and all spices, and stir-fry until fragrant.

Step 3, pour in the mutton and stir-fry until the mutton changes color, and stir-fry the flavor of the mutton.

Step 4, then add water to the mutton, bring it to a boil with high fire, and stew it with low fire for 1 hour until the mutton is soft and rotten.

Step five, stewed mutton can be eaten with the stove in between, and the side dishes can be selected according to your own preferences.

Cooking skills:

1, it is very important to stew mutton to get rid of its smell. When these spices are mixed together, the fragrance is long gone, but don't put too many spices such as star anise, cinnamon and fragrant leaves, which will cover up the fragrance of mutton; 2. Pepper can be added more, which has a good odor removal effect and can increase the fragrance; This pot of mutton can be boiled in hot pot or eaten below. It's delicious and suitable for winter.