Qiurou steamed bun

Steamed bread is very common in families and can be used as a daily staple food. In the morning, a warm steamed bun with a bowl of soybean milk started the day. Instead of waiting in line to buy steamed buns outside, it is better to make them clean and delicious. Today, I'm going to share the delicious methods of meat buns, and friends who like to eat buns will come and have a look.

meat bun

Required materials: 400g of medium gluten flour, 500g of pork stuffing, 3g of salt, 200g of celery, 50g of onion, 50g of ginger, 2g of pepper, 2g of chicken essence, oyster sauce 10g, and one egg.

Manufacturing method and steps

1. Prepare a basin, add 400 grams of medium-gluten flour, pour in the yeast powder melted with warm water in advance, and stir while adding.

2. Stir the dough first, then knead it into dough, cover it, and knead it into twice the size. This time takes about 1 hour.

3. At this time, we began to wrap jiaozi, cut the washed celery into pieces, put it in a basin, add salt and kill the water in the celery.

4. After killing the celery, squeeze out the water by hand and put it in a basin for later use.

5. Prepare 500g pork stuffing prepared in advance, add onion and Jiang Shui, and stir evenly with chopsticks to make the stuffing more tender. After mixing well, start to mix the stuffing.

6. Add pepper, soy sauce, chicken essence and oyster sauce, beat in an egg, stir well with chopsticks, and finally add a little sesame oil and mix well for later use.

7. Then pour celery into the stuffing and mix well with chopsticks.

8. After the dough is proofed, sprinkle a proper amount of dry flour on the chopping board, rub and exhaust the dough on the chopping board, cut it into large pieces, and cut it into dough with a knife.

9. flatten one by one and roll it into a round dough with a rolling pin.

10. Hold the dough with your left hand, then put the stuffing in the middle of the dough, press the stuffing with your left thumb, knead it forward with your right hand, and put it on the chopping board for the second time. 10 minute.

1 1. 10 minutes later, brush a layer of cooking oil on the grate to avoid sticking to the pot when steaming steamed bread.

12. Then put the steamed stuffed bun embryo on the grate, put it in a steamer, and bring it to a high fire to boil water.

13. After the water is boiled, turn to medium heat, steam continuously for 15 minutes, and continue to stew for 5 minutes after turning off the fire. Take out the steamed bread and make it into delicious meat buns.

skill

1, it is best to choose pork with three points fat and seven points thin for meat stuffing, which tastes more fragrant.

2. The water absorption rate of flour is different, and the water used for kneading can be increased or decreased appropriately.