What to eat on the first day of spring in Tianjin

Tianjin spring to eat fried cabbage, tianjin sauce elbow, turnip dumplings, spring boards, spring pancakes, big oil buns, blue a line child.

1, spring cake

Eating spring cake in the spring to meet the spring, looking forward to the meaning of a bumper harvest. When spring is in full bloom, the use of fresh sprouting vegetables and fruits, there is the meaning of tasting fresh, meaning the breath of spring. Rolls can not be eaten alone, rolled with a combination of vegetables, one is more delicious, in addition is a "spring to the world of a roll of the" metaphor.

2, big oil bun

Spring equinox necessary big oil bun, pork flab chopped, plus small onion minced synthetic filling. Eventually put into the surface into a big oil bun, cake cooked through, the pig's flab has long been melted in the cake, only the remaining pie crust and small onions, hot, dipped in vinegar Lahai ate, no one else.

3, stir-fried cabbage

Tianjin people eat spring pancakes, the most important feature is the combination of dishes in the Jingu specialties of leeks. Hopscotch is a dish of leeks, stocking heels, vermicelli, bean sprouts, and young spinach stir-fried together.

4, blue a line child

Amaranth green in blue, bean sprouts white, spring Lord of the year's stop hair loss, this time to take soybean sprouts (bean sprouts) is conducive to qi and blood to stop hair loss and hair growth, to clear a winter of internal fire. Sautéed with soybean sprouts and spring leeks, is a traditional Tianjin dish - "fried blue a line child".

5, Tianjin sauce elbow

Tianjin sauce elbow is Tianjin taste of the famous souvenir gift, the finished product is reddish-brown in color, indistinguishable from the bright, fat and thin well-proportioned, the meat is tender, the more you chew the more fragrant, the taste is unique, the long aftertaste, long time to store.