Ingredients and methods of glutinous rice balls

Stir-fry peanuts in a pot, then rub off the red skin and grind it into powder.

Peel walnuts, prepare walnuts with the same proportion as peanuts, use small kerosene 1 2 minutes to make them brittle and grind them into powder.

Then cut the wax gourd candy and orange cake into granules for later use.

Step 2: Inject the soul

Cut pork suet into strips and steam on a plate for about 30 minutes.

Step 3: Make dumplings.

Put the prepared black sesame powder, white sugar, chopped peanuts, orange cake, chopped walnuts and lard into a container in turn and stir evenly.

Step 4: Make dumplings.

Put the prepared glutinous rice flour into a container, pour a proper amount of boiling water, stir with chopsticks until there is no liquid, and knead it into a ball by hand.

Step 5: Get jiaozi.

Separate a ball from the dough, knead it into a ball, and then flatten it.

After kneading into the shape of a bowl, add a proper amount of glutinous rice balls, and then knead slowly.

Step 6: Cook jiaozi.

After the water is boiled, add the glutinous rice balls. After boiling again, turn to low heat and cook slowly. After about 20 minutes, cook.

Technical summary:

1. Crispy walnuts must be on a small fire, or they will be scorched soon.

2 Pig suet must be steamed, otherwise it is not easy to knead when making dumplings, which will affect the taste.

(3) Don't add too much water at a time when making dumplings, and add it appropriately according to the specific situation.

Different from the quick-frozen dumplings bought outside, the dumplings and noodles made by ourselves are not completely soft and glutinous at the entrance, but slightly hard on the outside. You can clearly feel the layering of jiaozi with a bite.

The homemade dumpling stuffing is thicker and tastes better.