Method and formula for package bean curd

1. Material: tofu 1 block, a little chopped green onion, 50g flour, 50g starch, 5g baking powder, 2 eggs, half bowl of water, salt and pepper 1 spoon, cumin powder 1 spoon, 2 spoons of sweet and spicy sauce.

2. Cut the tofu into small pieces for later use.

3. 50g of flour, 50g of starch, 5g of baking powder, 2 eggs and half a bowl of water, put them together in a bowl, stir them with chopsticks and make them paste until there is no graininess.

4, prepare the pot, the oil temperature is 80% (just when the chopsticks are bubbling), wrap the cut tofu in batter, put it in the pot, fry for 3 minutes on slow fire, and fry until the tofu floats and the two sides are slightly golden. When the oil temperature reaches a new high, fry for 1 min until golden yellow. When you wrap the batter, you must wrap it evenly, so the tofu is delicious.

5. Sprinkle with 1 tablespoon salt and pepper, 1 tablespoon cumin powder, 2 tablespoons sweet and spicy sauce, and sprinkle with chopped green onion.