Traveling to Qinghai, the top ten must-eat snacks, what you haven't eaten is equal to nothing.

Qinghai has a plateau climate, which is dry and has a large temperature difference between morning and evening. Therefore, the taste of the diet is partial, mainly salty and spicy, and the diet is mainly pasta. Qinghai cuisine has national characteristics, with color, fragrance and shape. Qinghai beef and mutton is a must, the meat is tender and not fishy, because the cattle and sheep in Qinghai pastoral area are all native grasslands that have been eaten for many years, so Qinghai mutton is the best. Let's take a look at the top ten specialties in Qinghai. Have you finished all of them?

1, Qinghai local hotpot

Qinghai earthen hotpot is very northwest. Unlike Sichuan hotpot, hotpot is made of charcoal copper, similar to Beijing hotpot. There are all kinds of meat and vegetables in the pot. All the ingredients are cut into long strips and placed neatly in the pot. They are full of meat and vegetables. Hot pot can be divided into big pot and small pot. Many people can choose a large pot, and few people can choose a small pot. I suggest you try it when you go to Qinghai. Very local.

2. Qinghai Old Yogurt

Qinghai old yogurt has a long history in Qinghai ethnic diet, with a history of 1000 years. Traditional Qinghai old yogurt is fermented in porcelain bowls. Solid yogurt is formed at high temperature on the kang. Yogurt is covered with a layer of milk skin, which can be seasoned with some sugar. It tastes sour and sweet. Eating it in summer can relieve summer heat. Traditional homemade Qinghai old yogurt does not contain any additives, and it is a pure natural and healthy green food. The taste is smooth, and the shape of yogurt is close to solid, a bit like fresh tofu. The milk flavor is rich, delicate and smooth, and the fragrance remains after a sip.

3. Seppi

Fermented skin, also known as cold rice noodles, is a traditional characteristic food popular in northwest China. It is soft, smooth and refreshing, sour and delicious, and refreshing and appetizing. Snacks cooked by every household in Qinghai.

4. Chowder

Chopped offal refers to the head, heart, lungs, intestines and stomach of cooked cattle and sheep, which can not only strengthen the body, resist hunger, but also keep out the cold. The chowder is fragrant but not greasy. Qinghai people look forward to drinking a bowl of chop suey soup every morning for breakfast.

5. Qinghai noodles

Qinghai glutinous rice flour is a common occurrence of Qinghai people. This kind of dough is not rolled out by a rolling pin, but by hand. Cut the kneaded soft noodles into thick strips and cover them with a wet towel. 30 minutes after waking up, hold it in your hand, pinch it flat with your fingers, break it, put it in boiling water and cook it until it is edible.

Step 6 grab the mutton

Hand-grabbed mutton is a traditional food loved by ethnic groups in northwest China, such as Mongolians and Tibetans. It is said that mutton has been caught by hand for nearly a thousand years, and it was originally named after eating it by hand. Hand-grabbed mutton is a big dish on the table. Hand-grabbed mutton is a dish for people in Qinghai pastoral areas to entertain guests, and it is also one of the indispensable staple foods in daily life. The first time you eat mutton with your hands, you will feel almost primitive. After many times of tasting, the more you eat, the better you taste.

7. Dogs pee

Outsiders really don't know what "dog urine" means. In fact, this is a pancake, a kind of pasta with white flour and highland barley flour as the main ingredients. Because it is necessary to pour oil around the pot repeatedly while turning it, this action is like a dog peeing, so some people call it "dog urine". Although the name is indecent, this cake is golden in color, sweet and soft, and many restaurants will solemnly recommend dog water for tourists to experience Qinghai cuisine.

8. Sweet preserves

Sweet candied fruit is a special snack in northwest China, which is sweet and delicious. It is a flavor snack made of oat or highland barley. There is a jingle circulating among the masses: "Sweet honey, old people and dolls drool, one bowl and two bowls can appetize, and three bowls and four bowls can top the meal".

9. highland barley wine

It has a unique fragrance style, mellow, sweet and refreshing, and is suitable for both men and women. The soul of highland barley wine has been passed down for 400 years, and it has been praised as "the pearl of plateau and the wonderful flower of wine forest" by national winemaking experts.

10, braised noodles

Braised noodles are a traditional pasta snack with a wide variety and different flavors. Stir-fried directly in the pot, called fried noodles.