How to make soft European bread with sweet potato and milk?

Sweet potato soft European ingredients?

High gluten flour 470g steamed mashed sweet potatoes 70g sugar 40g salt 8g yeast 6g milk 320g butter 30g sugar boiled chestnuts random floss random honey red beans random roasted walnuts random.

Soft European steps of sweet potato

Save the exercise to your mobile phone 1

Warm the milk, spread the yeast evenly on the surface of the milk and let it stand for two minutes. If there is no heating at home in cold weather, it is best to activate the yeast first, otherwise the fermentation will be extremely slow, and if it is left standing for a while, it will give the yeast some time to dissolve or agglomerate.

Second step

Beat the liquid material of step 1 with other materials except butter to form a coarse film.

Third step

Add softened butter until it is dispersed, because even if the dough is in a proper state, the film will not be thin and transparent.

Fourth step

About 28 degrees, about 50 minutes.

Step five

Divide into 4 parts, round fermentation 15 minutes.

Step 6

Roll the dough into an oval shape and wrap it with my favorite materials. I made four flavors, red beans, chestnuts, walnuts, pistachios and fluffy pine. Because I don't like the mixture of raisins and walnuts, and I don't like the bread biting down all the ingredients, I just roll the ingredients in the dough and subtract as much as I want, but don't roll too much stuffing on the side or it will leak out, and make the dough into an olive shape.

Step 7

It takes about 45 minutes to an hour to poke the dough with your fingers, and it will rebound slowly at around 32 degrees.

Step 8

Preheat the oven to 200 degrees, sprinkle flour on the dough surface and cut into packages.

Step 9

Bake in the oven 18 minutes.

Sweet potato soft Europe tips

The water absorption of flour is different from that of sweet potato paste, so the water content needs to be increased or decreased as appropriate?

The oven temperature and baking time also need to be adjusted according to the actual situation

It's just that the recipe I changed casually is very soft and delicious here, and the dough with mashed sweet potatoes presents a light cream color, which makes people like it.